Ingredients

8 lasagna noodles

15 ounce jar garlic Alfredo sauce (divided use)

3 cups shredded mozzarella cheese (divided use)

1 cup grated Parmesan cheese (freshly grated or green bottle)

1 cup ricotta cheese

½ teaspoon Italian seasoning

½ teaspoon garlic powder

¼ teaspoon kosher salt

¼ teaspoon black pepper

2 cups shredded cooked chicken (rotisserie chicken works well)

1 Tablespoon chopped fresh parsley (optional, or dried parsley)

Instructions

Step 1: Preheat the oven to 375° F.

Step 2: Cook the lasagna noodles according to package directions, but reduce the cooking time by about 2 minutes for firmer noodles.

Step 3: Drain the noodles and drizzle a little olive oil over them to prevent sticking.

Step 4: Spread ¼ cup of garlic Alfredo sauce evenly on the bottom of a 9×13-inch baking dish and set aside.

Step 5: In a bowl, combine ¾ cup garlic Alfredo sauce, 2 cups shredded mozzarella, Parmesan cheese, ricotta, Italian seasoning, garlic powder, salt, and pepper. Mix well.

Step 6: Add the shredded cooked chicken to the cheese mixture and stir to combine.

Step 7: Lay one cooked noodle flat on a clean surface and spread about ½ cup of the chicken mixture evenly over it.

Step 8: Roll up the noodle carefully and place it seam-side down in the prepared baking dish. Repeat with remaining noodles and filling.

Step 9: Pour the remaining garlic Alfredo sauce over the rollups, then sprinkle with the remaining 1 cup of shredded mozzarella cheese.

Step 10: Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake uncovered for an additional 10 minutes, or until the cheese is hot and bubbly.

Step 11: (Optional) For a golden top, you can broil for 1–2 minutes, watching carefully to avoid burning.

Step 12: Sprinkle with chopped fresh parsley before serving, if desired. Enjoy!

Storage

Store leftover rollups in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350° F until warmed through, or microwave covered until hot. For longer storage, freeze unbaked rollups in a single layer, then transfer to a freezer bag for up to 2 months; bake from frozen, adding extra baking time.

FAQs

Can I use regular Alfredo sauce instead of garlic Alfredo sauce?

Yes, regular Alfredo sauce works fine. You can add a little garlic powder or minced garlic to boost the flavor if desired.

Do I need to boil the noodles fully or just until al dente?

Cook the noodles until just under al dente, about 2 minutes less than package instructions, so they hold their shape when rolled and finish cooking in the oven.