Description
These Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, featuring a creamy Alfredo sauce, tender chicken, and a blend of cheeses all rolled up in lasagna noodles. Perfect for a cozy family dinner or entertaining guests.
Ingredients
Scale
For the Lasagna Rolls:
- 12 lasagna noodles, cooked and cooled
For the Filling:
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded (divided)
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For Garnish:
- Fresh parsley, chopped for garnish
Instructions
- Preheat and Prepare: Heat the oven to 375°F and grease your baking dish.
- Mix Filling: In a bowl, blend ricotta, half of the mozzarella, Parmesan, egg, garlic powder, and Italian seasoning.
- Assemble Rolls: Spread each noodle with the ricotta mixture, top with shredded chicken, and drizzle with Alfredo sauce. Roll up and place seam side down in the dish.
- Add Sauce and Cheese: Cover the rolls with the remaining Alfredo sauce and sprinkle with the rest of the mozzarella.
- Bake Covered: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5-10 minutes until the cheese is golden.
- Garnish and Serve: Sprinkle with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Lasagna Rolls, Lasagna Rolls Recipe, Chicken Alfredo Recipe
