Chicken Alfredo Lasagna Rolls Recipe
Get ready to twirl your fork around layers of creamy, savory goodness! Chicken Alfredo Lasagna Rolls are the ultimate comfort food mash-up, rolling everything you love about classic lasagna and silky Alfredo sauces into irresistible bundles. This dish is perfect for cozy family dinners, impressing friends, or simply satisfying your own cravings for Italian-inspired flavor. Each roll is packed with juicy chicken, a trio of cheeses, and bathed with a generous pour of Alfredo sauce. Trust me, once you try Chicken Alfredo Lasagna Rolls, you’ll find yourself adding them to your regular rotation!
Ingredients You’ll Need
You won’t believe how easy it is to round up the ingredients for this dish. Each component plays its part, balancing texture, flavor, and a touch of freshness. When combined, they create the creamy, melty, and satisfyingly cheesy experience Chicken Alfredo Lasagna Rolls are known for.
- Lasagna noodles: Twelve sturdy noodles form the perfect canvas for rolling up all those delicious flavors.
- Cooked chicken: Two cups of shredded chicken add hearty protein and soak up all the saucy goodness.
- Alfredo sauce: Use a 15-ounce jar of rich Alfredo sauce for creamy, savory depth; homemade or store-bought both work wonderfully.
- Ricotta cheese: One cup gives the filling its creamy, slightly tangy center.
- Mozzarella cheese: A full cup (divided for filling and topping) gives you the irresistible cheesy pull with every bite.
- Parmesan cheese: Half a cup of freshly grated Parmesan brings sharp, salty notes that round out the dish.
- Egg: One beaten egg helps bind the filling together, making it creamy but never runny.
- Garlic powder: One teaspoon infuses the filling with gentle garlic flavor without being overpowering.
- Italian seasoning: Another teaspoon for that classic herby vibe we all crave in Italian baking.
- Fresh parsley: A sprinkle for garnish adds color and a pop of freshness right before serving.
How to Make Chicken Alfredo Lasagna Rolls
Step 1: Prep Your Oven and Dish
Start by preheating your oven to 375°F, so it’s nice and hot when the rolls are ready for baking. Lightly grease your preferred baking dish with a bit of olive oil or cooking spray—this prevents sticking and helps the edges get just a little crispy. This is your blank canvas for building up those fabulous Chicken Alfredo Lasagna Rolls.
Step 2: Mix the Creamy Ricotta Filling
In a large mixing bowl, combine the ricotta cheese, half of the shredded mozzarella, the Parmesan, beaten egg, garlic powder, and Italian seasoning. Give it a good stir until everything is evenly blended. This cheesy mixture forms the backbone of each roll, packing every bite with flavor and creaminess.
Step 3: Assemble the Lasagna Rolls
Lay out your cooked and cooled lasagna noodles on a flat surface. Spread a generous layer of your ricotta mixture onto each noodle—it doesn’t need to be perfect, just cover most of the surface. Top each one with a handful of shredded chicken, then drizzle a little Alfredo sauce over the chicken. Gently roll each noodle up from one end to the other, snug but not too tight, and place them seam-side down in your greased dish.
Step 4: Top with Sauce and Cheese
Once all your rolls are nestled in the pan, pour the rest of the Alfredo sauce over the top, ensuring every roll gets a good coating. Sprinkle the remaining mozzarella cheese evenly over everything. This layer locks in moisture and creates that golden, bubbling finish we all look forward to.
Step 5: Bake and Finish
Cover the dish with foil and pop it in the oven. Bake for 25 minutes, then carefully remove the foil. Bake for another 5 to 10 minutes—this final stint melts the cheese to golden perfection and gets things delightfully bubbly around the edges. Let the pan rest just a few minutes before serving.
Step 6: Garnish and Serve
Just before you bring your Chicken Alfredo Lasagna Rolls to the table, sprinkle them with freshly chopped parsley. This gives the dish a hint of green freshness and makes the cheesy goodness look even more inviting!
How to Serve Chicken Alfredo Lasagna Rolls
Garnishes
Bright, fresh parsley is the classic topper here, but don’t be afraid to get creative! A few extra shavings of Parmesan or a hint of cracked black pepper can elevate your serving platter and add extra layers of aroma right before eating.
Side Dishes
Chicken Alfredo Lasagna Rolls are rich and comforting, so lighter sides work best as a contrast. Crisp Caesar salad, sautéed garlicky green beans, or simply steamed broccoli pair beautifully and add a bit of crunch and freshness between bites. If you want extra decadence, a warm piece of garlic bread is the way to go.
Creative Ways to Present
To make these rolls party-worthy, arrange each one on individual plates, drizzle with a little extra warmed Alfredo sauce, and finish with parsley. For family-style serving, pile them onto a big platter. You can also bake them in individual ramekins for personal portions that look like they came from a fancy bistro.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Chicken Alfredo Lasagna Rolls (lucky you!), store them in an airtight container in the fridge. They’ll keep nicely for up to three days, and the flavors might even mingle and intensify overnight.
Freezing
These lasagna rolls freeze surprisingly well, making them a perfect meal-prep solution. Just wrap each roll in foil or plastic wrap and tuck them into a freezer-safe bag or container. When sealed well, they’ll be delicious for up to two months.
Reheating
When you’re ready to enjoy again, reheat refrigerated Chicken Alfredo Lasagna Rolls in a covered baking dish at 350°F for about 15-20 minutes, or until heated through. For frozen rolls, let them defrost in the fridge overnight before reheating, or add a bit of extra time if baking directly from frozen.
FAQs
Can I use rotisserie or leftover chicken?
Absolutely! Rotisserie chicken or any cooked leftover chicken makes this recipe even easier. Just shred it up and use it as directed for delicious, tender results.
What if I want to make my own Alfredo sauce?
Homemade Alfredo sauce is a wonderful upgrade. Simply melt butter, sauté garlic, add cream, and stir in Parmesan until smooth. Use in place of the jarred sauce for a really luxurious flavor boost.
Can I make Chicken Alfredo Lasagna Rolls ahead of time?
Yes! Assemble the rolls, cover, and refrigerate for up to 24 hours before baking. Just add a couple of extra minutes to the bake time if they’re going into the oven cold.
Can this recipe be made gluten free?
It sure can. Just use gluten-free lasagna noodles, which are now widely available at most supermarkets, and ensure your Alfredo sauce is also gluten free.
Is there a way to add vegetables?
If you want to sneak in some veggies, sautéed spinach, mushrooms, or chopped roasted bell peppers are all wonderful folded into the filling or tucked inside each roll.
Final Thoughts
Whether you’re cooking for family, friends, or just treating yourself, Chicken Alfredo Lasagna Rolls have a way of making any meal feel like something special. Give them a try and watch as everyone gathers around, eager for second helpings. Happy cooking!
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Chicken Alfredo Lasagna Rolls Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
These Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna, featuring a creamy Alfredo sauce, tender chicken, and a blend of cheeses all rolled up in lasagna noodles. Perfect for a cozy family dinner or entertaining guests.
Ingredients
For the Lasagna Rolls:
- 12 lasagna noodles, cooked and cooled
For the Filling:
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 cup mozzarella cheese, shredded (divided)
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
For Garnish:
- Fresh parsley, chopped for garnish
Instructions
- Preheat and Prepare: Heat the oven to 375°F and grease your baking dish.
- Mix Filling: In a bowl, blend ricotta, half of the mozzarella, Parmesan, egg, garlic powder, and Italian seasoning.
- Assemble Rolls: Spread each noodle with the ricotta mixture, top with shredded chicken, and drizzle with Alfredo sauce. Roll up and place seam side down in the dish.
- Add Sauce and Cheese: Cover the rolls with the remaining Alfredo sauce and sprinkle with the rest of the mozzarella.
- Bake Covered: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 5-10 minutes until the cheese is golden.
- Garnish and Serve: Sprinkle with fresh parsley before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Chicken Alfredo Lasagna Rolls, Lasagna Rolls Recipe, Chicken Alfredo Recipe
