Description

Chewy Toffee Bites are a delightful homemade treat featuring rich, buttery toffee topped with melted semisweet chocolate chips, toasted pecans, and a sprinkle of flaky sea salt. These bite-sized confections combine the perfect balance of sweet, salty, and nutty flavors with a satisfying chewy texture, ideal for indulgent snacking or gift-giving.

Ingredients

Scale

Toffee Base

2 cups (400 g) granulated sugar
1 cup (2 sticks) cold unsalted butter, cubed

Toppings

1 cup mini semisweet chocolate chips
1/4 cup coarsely chopped toasted pecans
Flaky sea salt, for sprinkling

Instructions

Caramelize Sugar: In a medium Dutch oven or heavy-bottomed pot over medium-high heat, evenly sprinkle 1/4 cup granulated sugar. Cook, stirring occasionally, until sugar is melted and begins to turn amber, about 1 minute. Repeat this process by adding the remaining sugar in 1/4 cup increments, letting each batch melt completely. The sugar should achieve a deep amber color with a temperature between 275° and 280°F on a candy thermometer.
Incorporate Butter: Remove the pot from heat. Whisk in the cold cubed butter two pieces at a time, allowing each addition to melt fully before adding more. This process creates a smooth, rich toffee base.
Portion Toffee: Spoon the hot toffee evenly into the 30 compartments of silicone ice cube molds, using approximately 1 tablespoon per compartment.
Add Chocolate Layer: Immediately sprinkle about 2 teaspoons of mini semisweet chocolate chips over each portion. Let them sit for 2 minutes to melt.
Spread Chocolate: Using the back of a 1/2 teaspoon measuring spoon, spread the melted chocolate evenly over the toffee in each mold.
Top and Season: Sprinkle coarsely chopped toasted pecans and a pinch of flaky sea salt on each chocolate layer to enhance flavor and texture.
Set the Bites: Refrigerate the molds for at least 30 minutes and up to 1 hour until the toffee bites are fully set and firm.

Notes

Carefully monitor the sugar while melting—it can burn quickly once it reaches the amber stage.
Using cold unsalted butter helps achieve the right chewy texture in the toffee.
Silicone ice cube molds are ideal for easy removal and uniform bite sizes.
Feel free to substitute pecans with walnuts or almonds if preferred.
Store the finished toffee bites in an airtight container at room temperature for up to one week or refrigerate to extend freshness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Stovetop
Cuisine: American

Keywords: toffee bites, chewy toffee, homemade candy, chocolate toffee, pecan toffee, easy dessert, holiday treats