Description
These Chewy Blueberry Oatmeal Cookies are a delightful twist on the classic oatmeal cookie, bursting with juicy blueberries in every bite. Perfectly chewy with a hint of cinnamon, these cookies are a delicious treat for any occasion.
Ingredients
Scale
Butter and Sugar Mixture:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, firmly packed
- 1/2 cup white sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
Eggs and Vanilla:
- 2 large eggs
- 1 tsp pure vanilla extract
Flour and Oats:
- 1 3/4 cups all-purpose flour
- 2 3/4 cups old-fashioned rolled oats
Blueberries:
- 1 cup blueberries, frozen
Instructions
- Step 1: Prepare the Butter and Sugar Mixture
Preheat oven to 375°F (190°C). Beat softened butter until creamy. Add sugars, baking powder, baking soda, cinnamon, and salt. Mix until fluffy. - Step 2: Add Eggs and Vanilla
Add eggs and vanilla to mixture. Beat until light and creamy. - Step 3: Incorporate Flour and Oats
Mix flour into wet mixture, then stir in oats until combined. - Step 4: Chill Dough and Fold in Blueberries
Refrigerate dough, divide in half, fold in frozen blueberries. - Step 5: Shape and Bake the Cookies
Scoop dough into balls, place on cookie sheet, bake at 375°F (190°C) for 15 minutes. - Step 6: Cool the Cookies
Cool on sheet, then transfer to wire rack to cool completely.
Notes
- For chewier cookies, slightly underbake and let residual heat finish baking.
- Keep blueberries frozen until just before mixing to prevent bleeding.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Blueberry oatmeal cookies, Chewy cookies, Homemade cookies
