Description
This Cherry Cheesecake Dip is a luscious, creamy dessert dip combining smooth cream cheese, fluffy marshmallow cream, and light whipped topping, topped with sweet cherry pie filling. Perfect for serving with graham crackers and vanilla wafers, it’s an easy and delightful treat that can be prepared up to a day in advance.
Ingredients
Scale
Dip Base
- 1 8 ounce block cream cheese, softened (can use light cream cheese)
- 1 7 ounce jar marshmallow cream
- 1 8 ounce tub whipped topping (can use light whipped topping)
Topping
- 1 21 ounce can cherry pie filling
Instructions
- Prepare Cream Cheese Mixture: Place the softened cream cheese in the bowl of a mixer and beat until smooth and creamy. This ensures a smooth texture for the dip base.
- Add Marshmallow Cream: Add the marshmallow cream to the beaten cream cheese and continue beating until well combined, contributing to the dip’s fluffy sweetness.
- Incorporate Whipped Topping: Gently add the whipped topping and beat until just combined to keep the mixture light and airy.
- Spread Mixture: Transfer and spread the cheesecake mixture evenly into a 9 or 10 inch pie plate, forming the base layer of the dip.
- Add Cherry Topping: Pour the cherry pie filling evenly over the cheesecake mixture to create a vibrant and fruity topping.
- Serve or Chill: Serve immediately with graham crackers and vanilla wafers for dipping, or chill for up to 1 day to let the flavors meld together.
Notes
- For a lighter version, use light cream cheese and light whipped topping.
- Dip can be made up to one day in advance and stored in the refrigerator.
- Serve with graham crackers, vanilla wafers, or fresh fruit slices for variety.
- Ensure cream cheese is softened for easier mixing and a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: cherry cheesecake dip, cream cheese dip, dessert dip, fruit dip, no-bake dessert
