Cherry Cheesecake Dip Recipe
Introduction
This Cherry Cheesecake Dip is a creamy, fruity treat that’s perfect for parties or simple snacking. Combining smooth cream cheese with sweet marshmallow and topped with cherry pie filling, it offers all the flavors of classic cheesecake without the baking.
Ingredients
- 1 8-ounce block cream cheese (softened, can use light)
- 1 7-ounce jar marshmallow cream
- 1 8-ounce tub whipped topping (can use light)
- 1 21-ounce can cherry pie filling
Instructions
- Step 1: Place the softened cream cheese in the bowl of a mixer and beat until smooth and creamy. Add the marshmallow cream and continue beating until well combined.
- Step 2: Gently fold in the whipped topping, mixing until just combined. Spread the mixture evenly into a 9 or 10 inch pie plate.
- Step 3: Pour the cherry pie filling over the cheesecake mixture. Serve immediately with graham crackers or vanilla wafers for dipping.
Tips & Variations
- For a different flavor, try swapping cherry pie filling with blueberry or strawberry.
- Use light cream cheese and whipped topping for a lower-fat option without sacrificing taste.
- Chill the dip for 30 minutes before serving to help it firm up and enhance the flavors.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 1 day. Stir gently before serving again. This dip is best enjoyed fresh and does not freeze well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip up to one day in advance. Keep it refrigerated and add the cherry pie filling just before serving for the best texture.
What can I serve with this dip?
This dip pairs wonderfully with graham crackers, vanilla wafers, fresh fruit slices, or even pretzels for a sweet and salty contrast.
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Cherry Cheesecake Dip Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
Description
This Cherry Cheesecake Dip is a luscious, creamy dessert dip combining smooth cream cheese, fluffy marshmallow cream, and light whipped topping, topped with sweet cherry pie filling. Perfect for serving with graham crackers and vanilla wafers, it’s an easy and delightful treat that can be prepared up to a day in advance.
Ingredients
Dip Base
- 1 8 ounce block cream cheese, softened (can use light cream cheese)
- 1 7 ounce jar marshmallow cream
- 1 8 ounce tub whipped topping (can use light whipped topping)
Topping
- 1 21 ounce can cherry pie filling
Instructions
- Prepare Cream Cheese Mixture: Place the softened cream cheese in the bowl of a mixer and beat until smooth and creamy. This ensures a smooth texture for the dip base.
- Add Marshmallow Cream: Add the marshmallow cream to the beaten cream cheese and continue beating until well combined, contributing to the dip’s fluffy sweetness.
- Incorporate Whipped Topping: Gently add the whipped topping and beat until just combined to keep the mixture light and airy.
- Spread Mixture: Transfer and spread the cheesecake mixture evenly into a 9 or 10 inch pie plate, forming the base layer of the dip.
- Add Cherry Topping: Pour the cherry pie filling evenly over the cheesecake mixture to create a vibrant and fruity topping.
- Serve or Chill: Serve immediately with graham crackers and vanilla wafers for dipping, or chill for up to 1 day to let the flavors meld together.
Notes
- For a lighter version, use light cream cheese and light whipped topping.
- Dip can be made up to one day in advance and stored in the refrigerator.
- Serve with graham crackers, vanilla wafers, or fresh fruit slices for variety.
- Ensure cream cheese is softened for easier mixing and a smoother texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: cherry cheesecake dip, cream cheese dip, dessert dip, fruit dip, no-bake dessert
