Name: Cherry Amaretto Tiramisu Recipe : A Fruity Twist Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 4 h 40 min
Cuisine: Italian
Ingredients: 2 cups fresh cherries, pitted and halved; 3 tbsp granulated sugar; ¼ cup Amaretto liqueur; 1 tbsp lemon juice; 1 cup heavy cream, cold; 1 cup mascarpone cheese, room temperature; ⅓ cup powdered sugar; 1 tsp vanilla extract; ¾ cup brewed espresso or strong coffee, cooled; 2 tbsp Amaretto liqueur; 1 pack (approx. 24) ladyfinger biscuits (gluten-free if preferred); Unsweetened cocoa powder (for dusting); Fresh cherries and shaved dark chocolate (optional)

Jump to Recipe

If you’re looking for a show-stopping dessert that’s as luxurious as it is full of flavor, look no further than this Cherry Amaretto Tiramisu Recipe : A Fruity Twist. Imagine layers of pillowy mascarpone cream, syrupy sweet cherries kissed with almond-scented Amaretto, and coffee-soaked ladyfingers working their delicious magic together. With every decadent spoonful, you’ll taste a vibrant twist on tradition — this isn’t just tiramisu, it’s a celebration of summer fruit and classic Italian flair!

Cherry Amaretto Tiramisu Recipe : A Fruity Twist Recipe - Recipe Image

Ingredients You’ll Need

Great desserts don’t need to be complicated. Each ingredient in this Cherry Amaretto Tiramisu Recipe : A Fruity Twist plays a starring role, balancing richness, brightness, and fragrance for a delight that’s both elegant and easy. Let’s get to know the essentials you’ll gather for your creamy, fruity masterpiece.

Fresh Cherries: Using ripe cherries makes all the difference—look for ones that are firm and sweet, as they’ll become the juicy heart of your tiramisu.
Granulated Sugar: Just enough to coax out the cherries’ lush sweetness and create a luscious syrup.
Amaretto Liqueur: Classic almond-flavored Amaretto gives this recipe its signature aromatic twist—don’t skip it!
Lemon Juice: A little tartness brightens up the fruit and keeps the flavors lively.
Heavy Cream: Whipped to fluffy peaks, it brings irresistible lightness to the mascarpone filling.
Mascarpone Cheese: The soul of any tiramisu, mascarpone is buttery and smooth—be sure it’s at room temperature so it blends beautifully.
Powdered Sugar: Sifted in to sweeten the cream without any graininess.
Vanilla Extract: Adds an extra layer of fragrant warmth to the creamy filling.
Espresso or Strong Coffee: Rich, dark, and cooled—perfect for soaking the ladyfingers and contrast with the cherries.
Ladyfinger Biscuits: They’re the classic base—pick gluten-free if needed, but always dip briefly so they don’t get soggy.
Unsweetened Cocoa Powder: A final dusting gives your tiramisu that signature bittersweet finish.
Fresh Cherries & Shaved Dark Chocolate (optional): Garnish to thrill the eyes and add indulgent texture with every bite.

How to Make Cherry Amaretto Tiramisu Recipe : A Fruity Twist

Step 1: Prepare the Cherry Mixture

Start by making the luscious cherry syrup that gives this Cherry Amaretto Tiramisu Recipe : A Fruity Twist its signature punch. Combine your pitted, halved cherries, sugar, lemon juice, and that magical splash of Amaretto in a saucepan. Simmer over medium heat, stirring now and then, until the cherries are soft and syrupy—this usually takes about 5 to 7 minutes. Let the mixture cool completely so the fruit flavors intensify without melting your cream layers later.

Step 2: Whip the Mascarpone Cream

Next, it’s time to create the creamy heart of the dessert. Whip cold heavy cream until soft peaks form—light, but not stiff. In a separate bowl, whisk together mascarpone, powdered sugar, and vanilla until smooth and dreamy. Gently fold the whipped cream into the mascarpone mixture in batches to keep things fluffy and cloud-like. The result should be rich, pillowy, and just a touch sweet.

Step 3: Mix the Espresso Layer

Now, stir a splash of Amaretto right into your cooled espresso (or strong coffee). Pour it into a shallow dish for easy dipping. This boozy coffee soak delivers the classic tiramisu flavor while picking up the almond notes that make this Cherry Amaretto Tiramisu Recipe : A Fruity Twist utterly original.

Step 4: Assemble the Tiramisu

Grab an 8×8-inch dish or clear trifle glasses for a visual treat. Quickly dip each ladyfinger into the espresso-Amaretto mixture—count to two at most—so they’re moist but not soggy. Arrange a single layer in the base. Spoon half your mascarpone cream over the ladyfingers, then scatter half the cherry mixture on top. Repeat with another layer of espresso-soaked ladyfingers, the rest of the mascarpone, then the remaining cherries. You’ll see gorgeous layers peeking through!

Step 5: Chill

Cover and refrigerate your assembled tiramisu for at least 4 hours, or ideally overnight. Time in the fridge gives the ladyfingers a chance to soak up the flavors, the layers to firm up, and the whole dessert to transform into sliceable, spoonable decadence.

Step 6: Garnish & Serve

When it’s time to serve, dust the surface with a generous cloud of unsweetened cocoa powder. If you’re feeling fancy, add a sprinkle of dark chocolate shavings and a few fresh cherries on top. Every bite will be even more impressive than it looks!

How to Serve Cherry Amaretto Tiramisu Recipe : A Fruity Twist

Garnishes

For the prettiest presentation, finish your Cherry Amaretto Tiramisu Recipe : A Fruity Twist with a lush layer of cocoa powder. A few glossy cherries and delicate chocolate curls scattered over the top will make your dessert look bakery-worthy. Consider a final dusting of powdered sugar for a dreamy, snow-like effect.

Side Dishes

This fruity tiramisu stands glorious on its own but pairs beautifully with lemon shortbread cookies, almond biscotti, or a side of fresh berries. For a celebratory meal, offer a small espresso or a glass of sparkling wine for maximum Italian café vibes.

Creative Ways to Present

If you want to wow guests, layer the tiramisu in elegant stemless wine glasses or mini mason jars for individual servings. For a summery soiree, try assembling it in a large trifle bowl so all the juicy cherry stripes show through. The Cherry Amaretto Tiramisu Recipe : A Fruity Twist also looks beautiful topped with edible flowers or slivered almonds for an extra-special finish.

Make Ahead and Storage

Storing Leftovers

Wrap the dish tightly with plastic wrap or transfer portions to an airtight container. Your Cherry Amaretto Tiramisu Recipe : A Fruity Twist will keep in the refrigerator for up to 3 days, and actually tastes even dreamier after a day or two as the flavors continue to meld.

Freezing

Yes, you absolutely can freeze this tiramisu! Just be sure to skip the fresh cherry and chocolate toppings until you’re ready to serve. Wrap the whole dish or individual servings tightly and freeze for up to a month. Thaw overnight in the fridge for lovely results.

Reheating

There’s no need to reheat this dessert, and in fact, it’s best enjoyed cold, straight from the fridge. If serving after freezing, simply thaw in the refrigerator and garnish right before serving to maintain that fresh, indulgent experience.

FAQs

Can I use frozen cherries instead of fresh?

Absolutely! Frozen cherries are a fantastic alternative if fresh aren’t in season. Just thaw and drain them well before cooking, so your Cherry Amaretto Tiramisu Recipe : A Fruity Twist doesn’t get watery.

What can I substitute for Amaretto if I want it alcohol-free?

For a non-alcoholic version, try a splash of almond extract in place of Amaretto (use just a quarter teaspoon, as it’s very strong). You can also use cherry juice to keep the fruity theme going strong.

Can I make this tiramisu in advance?

Yes, and it’s actually better that way! Assemble your Cherry Amaretto Tiramisu Recipe : A Fruity Twist the night before and let it chill overnight. The flavors will meld and the texture will be perfectly set by the next day.

Are there gluten-free options?

Definitely! Many stores carry gluten-free ladyfingers that work perfectly in this recipe. Just double-check the label and proceed as usual for a treat everyone can enjoy.

Do I have to use espresso or will regular coffee work?

Strongly brewed regular coffee is a fine substitute if you don’t have espresso on hand. Just make sure it’s cooled first, so the ladyfingers soak up the flavor without falling apart.

Final Thoughts

There’s no better way to treat yourself and your loved ones than with a batch of this Cherry Amaretto Tiramisu Recipe : A Fruity Twist. It’s pure joy in every bite—velvety, vibrant, and full of surprises. Let this become your new go-to dessert for celebrations, date nights, or just because. You’ll love every dreamy spoonful!

Cherry Amaretto Tiramisu Recipe : A Fruity Twist Recipe

★★★★★

5.1 from 24 reviews

Author: lilan
Total Time: 4 hours 40 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Cherry Amaretto Tiramisu recipe offers a fruity twist on the classic dessert, combining the flavors of cherries and amaretto with creamy mascarpone and espresso-soaked ladyfingers. A delightful and elegant treat for any occasion.

Instructions

Prepare the Cherry Mixture – In a saucepan, combine cherries, sugar, lemon juice, and Amaretto. Cook over medium heat for 5–7 minutes, stirring occasionally, until cherries are soft and slightly syrupy. Remove from heat and let cool completely.
Whip the Mascarpone Cream – In a large bowl, beat the cold cream to soft peaks. In another bowl, whisk mascarpone, powdered sugar, and vanilla until smooth. Gently fold the whipped cream into the mascarpone until fully combined and fluffy.
Mix the Espresso Layer – Stir Amaretto into the cooled espresso. Pour into a shallow dish for dipping.
Assemble the Tiramisu – Dip ladyfingers briefly into the espresso-Amaretto mixture—just 1–2 seconds per side. Arrange a single layer in the bottom of an 8×8″ dish or trifle glasses. Spoon half the mascarpone cream over the ladyfingers. Add half of the cherry mixture evenly over the cream. Repeat layers: dipped ladyfingers, mascarpone cream, and remaining cherries.
Chill – Cover and refrigerate for at least 4 hours (preferably overnight) for the flavors to meld and the dessert to firm up.
Garnish & Serve – Before serving, dust with cocoa powder and top with shaved chocolate and a few extra cherries for a beautiful finish.

Prep Time: 30 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Mixing, Chilling
Cuisine: Italian