Description
A creamy, cheesy taco tortellini dish combining seasoned ground beef with tender cheese tortellini simmered in beef broth and finished with queso dip and sour cream for a rich, comforting meal perfect for taco lovers seeking a hearty pasta twist.
Ingredients
Scale
Meat and Seasoning
- 1 pound ground beef
- 2 packets taco seasoning
Pasta and Broth
- 24 ounces fresh cheese tortellini
- 1 and 3/4 cups beef broth
Dairy
- 2 tablespoons sour cream
- 16 ounces queso dip
Instructions
- Brown Ground Beef: Add ground beef to a large skillet over medium-high heat and cook, breaking up the meat, until it is no longer pink and lightly browned.
- Season Beef: Drain any excess fat if necessary, then thoroughly incorporate the taco seasoning into the browned meat to evenly coat it with flavor.
- Deglaze and Add Pasta: Pour in the beef broth and stir in the fresh cheese tortellini, ensuring the pasta is evenly submerged in the liquid for even cooking.
- Simmer Tortellini: Bring the mixture to a steady simmer and cook for about 10 minutes, stirring occasionally, until the tortellini are tender and have plumped up.
- Incorporate Dairy and Cheese: Lower the heat and gently fold in the sour cream and queso dip, stirring until the sauce is smooth and all ingredients are fully combined.
- Serve: Portion the dish immediately while hot to enjoy optimal flavor and texture.
Notes
- Drain excess fat from the cooked beef if you prefer a leaner dish.
- Use fresh cheese tortellini for the best texture and creaminess.
- Adjust taco seasoning amount to your preferred spice level.
- This dish pairs well with a crisp green salad for a balanced meal.
- Leftovers can be stored in the refrigerator for up to 2 days and reheated gently on the stovetop.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American Fusion
Keywords: taco tortellini, cheesy pasta, ground beef recipe, quick skillet dinner, creamy tortellini, taco seasoning pasta
