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Cheesy Halloween Breadstick Bones Recipe

Cheesy Halloween Breadstick Bones Recipe

★★★★★

5.2 from 15 reviews
  • Author: lilan
  • Total Time: 37 minutes
  • Yield: 10 breadstick bones 1x
  • Diet: Vegetarian

Description

Delightfully spooky and irresistibly cheesy, these Halloween Breadstick Bones are a fun and festive appetizer perfect for holiday parties. Made with soft pizza dough, coated in melted butter, Parmesan, and mozzarella, and served with tangy marinara sauce, they are sure to impress guests of all ages.

Ingredients

Scale

Dough and Coating

  • All-purpose flour (for dusting)
  • 1 pound pizza dough
  • 2 tablespoons unsalted butter (melted)
  • ½ cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese

Serving

  • Marinara sauce (for dipping)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper to prepare for baking the breadsticks.
  2. Prepare Dough: Allow the pizza dough to come to room temperature. Dust your working surface lightly with all-purpose flour to prevent sticking. Divide the dough into 10 equal pieces.
  3. Shape Breadsticks: Roll each piece of dough into an 8-inch long rope, making sure the ends are slightly thicker to resemble bones. Snip each end about 1 inch deep with scissors or a knife and gently pull apart each snip to create a bone-like effect.
  4. Arrange on Sheets: Place the shaped breadsticks spaced evenly on the prepared baking sheets to allow room for rising and even cooking.
  5. Brush and Sprinkle: Brush each breadstick generously with the melted butter and then sprinkle with grated Parmesan cheese for a savory crust.
  6. Bake First Time: Bake the breadsticks in the preheated oven for approximately 15 minutes, or until they start to puff up and turn a light golden brown.
  7. Add Mozzarella: Remove the breadsticks from the oven and evenly sprinkle shredded mozzarella cheese over the top of each. Return to the oven and bake for an additional 5 to 7 minutes until the cheese melts and becomes bubbly.
  8. Cool and Serve: Allow the breadsticks to cool slightly so they can be handled comfortably. Serve warm with a side of marinara sauce for dipping, enhancing the flavor and festive presentation.

Notes

  • Ensure the pizza dough is at room temperature for easier shaping and better texture.
  • Use a sharp scissor or knife to create ‘bone’ cuts for a more distinct appearance.
  • For extra flavor, sprinkle a pinch of garlic powder or Italian herbs on the breadsticks before baking.
  • Serve immediately for the best taste and texture, although leftovers can be reheated in the oven.
  • Marinara sauce can be store-bought or homemade depending on preference.
  • Prep Time: 15 minutes
  • Cook Time: 22 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 breadstick bone (approximately 80g)
  • Calories: 180
  • Sugar: 1.5g
  • Sodium: 320mg
  • Fat: 9g
  • Saturated Fat: 4.5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 15mg

Keywords: Halloween breadsticks, cheesy breadstick bones, spooky appetizer, Halloween party food, breadstick recipe, easy appetizer

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Find it online: https://cooklilan.com/cheesy-halloween-breadstick-bones-recipe/