Description
This Cheesesteak Garlic Bread Loaf recipe combines the flavors of a classic cheesesteak sandwich with the convenience of a loaf. A delicious and hearty dish perfect for sharing with friends and family.
Ingredients
Scale
Ingredients for Cheesesteak Garlic Bread Loaf:
- 1 large loaf of Italian bread
- 450g thinly sliced beef
- 1 cup sliced mixed-color bell peppers
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 3 tablespoons garlic butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 190°C (375°F).
- Prepare Filling: In a skillet over medium heat, melt the garlic butter and sauté the onions and bell peppers until softened.
- Cook Beef: Add the thinly sliced beef to the skillet, season with salt and pepper, and cook until browned.
- Prepare Bread: Slice the Italian bread lengthwise and scoop out some of the insides to create space for the filling.
- Assemble: Fill the bread with the cooked beef, onion, and pepper mixture. Top generously with shredded provolone cheese.
- Bake: Bake the filled bread in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Cool and Garnish: Remove the bread from the oven and allow to cool slightly before slicing. Garnish with fresh parsley and serve warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Cheesesteak Garlic Bread Loaf, Cheesesteak Bread, Beef and Cheese Loaf
