Description
Indulge in the creamy goodness of this Cheesecake Fruit Salad that combines the richness of cheesecake with a variety of ripe, colorful fruits. A refreshing and delightful dessert perfect for any occasion.
Ingredients
Scale
Cheesecake Filling:
- 1 (8-oz.) container whipped cream cheese spread (such as Philadelphia)
- 1 cup thawed frozen whipped topping
- 1/4 cup vanilla whole-milk strained (Greek-style) yogurt
- 1/4 cup powdered sugar, sifted
- 1 tsp. fresh lemon juice (from 1 small lemon)
- 1 tsp. vanilla extract
Fruit:
- 5 cups chopped ripe fruit (such as pineapple, honeydew melon, mango, kiwi, red grapes)
Instructions
- Mix cheesecake filling: Whisk together cream cheese, whipped topping, yogurt, sugar, lemon juice, and vanilla extract in a large bowl until combined.
- Add fruit: Gently stir in fruit. Serve cold.
- Prep Time: 15 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230 kcal
- Sugar: 21g
- Sodium: 110mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cheesecake Fruit Salad, Cheesecake Salad, Fruit Salad, Dessert Salad
