Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe
Cheese, Herb & Garlic Quick Bread (No Yeast) is the kind of kitchen magic you pull off when you’re craving a comforting homemade loaf but have absolutely no patience for rising dough or hunting down yeast. This savory bread is a celebration of all things cheesy and aromatic, boasting rustic wedges of cheese, fresh and dried herbs, and that unmistakable perfume of garlic. Each bite offers a burst of flavor and a tender crumb, making it a show-stealer at casual brunches, family dinners, or as a warming snack any time of day. It’s simple to mix, endlessly customizable, and tastes like something you’d expect from an artisan bakery—with a fraction of the fuss.
Ingredients You’ll Need
The beauty of this Cheese, Herb & Garlic Quick Bread (No Yeast) is that every ingredient plays a starring role. The cheese melts into gooey, flavorful pockets, while fresh and dried herbs, along with a generous dose of garlic, fill the loaf with irresistible aroma. Combine that with kitchen staples like flour, yogurt, and eggs, and you’re set for effortless baking brilliance.
- Cheese (200g, sliced): Go for cheddar or a bold tasty cheese, cut into rustic slabs for melty nuggets in every slice.
- Fresh rosemary (2 tbsp, finely chopped): This piney, aromatic herb cuts through the richness and shines with every bite.
- Fresh parsley leaves (2 tbsp, finely chopped): Adds a bright, fresh pop of color and flavor.
- Dried oregano (1 tsp): Lends Mediterranean notes and depth to the herby mix.
- Dried thyme (½ tsp): Earthy and subtle, thyme rounds out the herb bouquet perfectly.
- Garlic cloves (2, crushed or grated): Fresh garlic permeates each layer for true garlic lovers’ bliss.
- Extra virgin olive oil (3 tbsp): Infuses the herbs and adds luscious moisture to the loaf.
- Cooking salt or kosher salt (½ tsp for herb mix, ¾ tsp for flour mix): Be sure to halve the amount if using fine table salt.
- Plain flour/all-purpose flour (2¼ cups): The backbone of the bread, giving it the essential structure.
- Baking soda (1 tsp) or baking powder (3½ tsp): Gives the loaf its heavenly rise—no yeast needed!
- Plain yogurt (½ cup, full-fat & unsweetened): For a tangy richness and super-tender crumb.
- Full-fat milk (¾ cup): Ensures the loaf comes out moist and creamy but never dense.
- Eggs (2 large): Binds everything together and provides lovely lift.
- Unsalted butter (50g, melted): Adds buttery goodness and helps with browning.
- Olive oil (2 tbsp): Mixed into the wet ingredients for extra plushness.
- Garlic cloves (2 small, crushed or grated, for wet mix): Reinforces that amazing garlic flavor throughout.
How to Make Cheese, Herb & Garlic Quick Bread (No Yeast)
Step 1: Prep Your Pan & Oven
Begin by preheating your oven to 180°C (350°F), which is perfect for either fan-forced or conventional ovens. Lightly grease your 21 x 11 x 7 cm loaf pan with butter or oil spray, and don’t forget to line it with baking paper. This step is clutch—not only does it make for an easy unmold, but it keeps your loaf in beautiful shape.
Step 2: Make the Herb & Garlic Mixture
In a small bowl, stir together your finely chopped rosemary, parsley, dried oregano, dried thyme, crushed garlic, extra virgin olive oil, and that dash of salt. You want a thick, spreadable paste that’s flecked with herbs and fragrant with garlic. This mixture becomes glorious ribbons of aromatic flavor throughout your Cheese, Herb & Garlic Quick Bread (No Yeast).
Step 3: Whisk the Dry Ingredients
In a medium bowl, combine your flour, baking soda (or baking powder), and a second helping of salt. Whisk them together until everything is well blended and uniform—this sets the stage for even rising and a perfectly tender loaf.
Step 4: Combine the Wet Ingredients
In a separate large bowl, whisk together your yogurt, milk, eggs, melted butter, olive oil, and the extra crushed garlic. You’re looking for a smooth, golden-hued liquid with the scent of buttery garlic—heavenly already!
Step 5: Bring It All Together
Create a well in the center of your dry ingredients bowl and pour in your wet mixture. Fold gently with a spatula until just combined. Try not to overmix—the less stirring, the lighter your Cheese, Herb & Garlic Quick Bread (No Yeast) will be. This rustic batter should be thick and just barely brought together.
Step 6: Layer and Swirl
Pour a third of the batter into your prepared pan, then dollop a third of the herb & garlic mixture across the top. Use a knife to swirl it gently into the batter; next, tuck in a third of the cheese pieces in random, rustic fashion—some deep, some peeking out. Repeat these layers two more times, so your loaf is studded and streaked with cheese, herbs, and color from top to bottom.
Step 7: Bake to Golden Perfection
Bake your loaf for 30 minutes, until it’s gloriously golden and fragrant. Cover loosely with foil and bake for another 20 minutes (for a total of 50 minutes), then check doneness with a skewer—it should come out clean. The foil prevents over-browning while helping the cheese and bread cook through.
Step 8: The All-Important Cool and Slice
Let your Cheese, Herb & Garlic Quick Bread (No Yeast) rest in the pan for 5 minutes, then carefully lift it onto a wire rack to cool further. Resist slicing immediately; give it 10 more minutes so the crumb sets up perfectly. Finally, cut thick slices and enjoy with a pat of butter—or simply savor it as is, warm from the oven!
How to Serve Cheese, Herb & Garlic Quick Bread (No Yeast)
Garnishes
Elevate each slice with a sprinkle of fresh parsley or a light dusting of flaky sea salt. For extra decadence, a dab of softened butter or a drizzle of good olive oil works wonders. If you’re feeling fancy, a pinch of chili flakes or a grating of parmesan is never out of place atop Cheese, Herb & Garlic Quick Bread (No Yeast).
Side Dishes
This loaf pairs beautifully with zesty salads, steaming bowls of tomato soup, or roasted vegetables. It’s also fantastic alongside eggs at brunch or as a companion to a hearty stew. The bold flavors mean it stands up to both delicate and assertive main dishes without missing a beat.
Creative Ways to Present
For a festive twist, slice the Cheese, Herb & Garlic Quick Bread (No Yeast) and arrange the pieces on an artisan breadboard surrounded by cheeses, olives, and charcuterie. Or cube the bread and serve with a simple dip—think whipped feta or herbed cream cheese—for a crowd-pleasing appetizer.
Make Ahead and Storage
Storing Leftovers
Once completely cool, wrap the bread tightly in plastic wrap or store in an airtight container at room temperature for up to two days. If your kitchen is especially warm, pop it in the fridge to ensure it stays fresh and delicious. The texture remains lovely, especially if gently reheated before serving your next slice.
Freezing
Cheese, Herb & Garlic Quick Bread (No Yeast) is a champion for make-ahead meal prep! Once cooled, slice the loaf, wrap individual pieces in parchment or plastic, and freeze in a zipper bag. Grab slices as needed—they’ll keep well for up to 2 months.
Reheating
To bring out the full fresh-baked aroma, warm slices in a toaster oven or conventional oven at 160°C (320°F) for about 5 minutes. The cheese will get perfectly gooey again, and the crumb will taste just-baked. Microwaving works in a pinch, but the oven gives you that irresistible crisp edge.
FAQs
Can I use a different type of cheese?
Absolutely! Any flavorful, melty cheese works well—try mozzarella for stretch, gouda for smokiness, or a mix for complexity. Just be sure to slice it for rustic pockets throughout the loaf.
What can I substitute for fresh herbs if I’m out?
Dried herbs are a great fallback. Use about half the quantity of dried in place of fresh. While you’ll miss a touch of that “green” brightness, the bread will still burst with taste.
Is it possible to make this bread gluten-free?
Yes; a good-quality 1-to-1 gluten-free flour blend should work as a substitute for the all-purpose flour. The texture may vary slightly, but you’ll still enjoy all the savory, cheesy flavor.
Can I make Cheese, Herb & Garlic Quick Bread (No Yeast) ahead for brunch?
Definitely! Bake the loaf the night before and let it cool completely. In the morning, you can reheat whole or sliced bread in the oven for that just-baked warmth without any last-minute fuss.
Why do you layer the batter, herb mix, and cheese?
Layering ensures every bite is loaded with bits of cheesy, herby flavor rather than having everything settle at the bottom. It also gives your loaf a gorgeous marbled look and fantastic texture contrasts.
Final Thoughts
I genuinely can’t wait for you to experience the magic that is Cheese, Herb & Garlic Quick Bread (No Yeast). It’s one of those recipes that feels like a shortcut to happiness—a fragrant loaf that’s easy, comforting, and absolutely bursting with personality. Give it a try, and don’t be surprised if it earns a permanent spot in your baking routine!
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Cheese, Herb & Garlic Quick Bread (No Yeast) Recipe
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
This Cheese, Herb & Garlic Quick Bread is a savory delight that is perfect for any occasion. Filled with flavorful herbs, garlic, and gooey cheese, this no-yeast bread is easy to make and pairs well with soups, salads, or enjoyed on its own.
Ingredients
Cheese & Herb Mixture:
- 200 grams (7 ounces) cheese (such as cheddar or tasty), sliced
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh parsley leaves, finely chopped
- 1 tsp dried oregano
- 1/2 tsp dried thyme
- 2 garlic cloves, crushed or grated
- 3 tbsp extra virgin olive oil
- 1/2 tsp cooking salt or kosher salt
Bread Batter:
- 2 1/4 cups plain flour
- 1 tsp baking soda (or 3 1/2 tsp baking powder)
- 3/4 tsp cooking salt or kosher salt
- 1/2 cup plain yogurt
- 3/4 cup full-fat milk
- 2 large eggs
- 50g (3 1/2 tbsp) unsalted butter, melted
- 2 tbsp olive oil
- 2 small garlic cloves, crushed or grated
Instructions
- Preheat the oven to 180°C (350°F) and prepare a loaf pan.
- Prepare the herb mixture: Combine rosemary, parsley, oregano, thyme, garlic, olive oil, and salt.
- Mix the dry ingredients: Combine flour, baking soda, and salt in a bowl.
- Whisk wet ingredients: Mix yogurt, milk, eggs, butter, olive oil, and garlic in a separate bowl.
- Combine wet and dry ingredients: Mix until just combined.
- Layer the batter: Alternate batter, herb mixture, and cheese slices in the loaf pan.
- Bake the bread: Bake for 30 minutes, then cover with foil and bake for an additional 20 minutes.
- Cool and serve: Allow to cool before slicing and serving.
Notes
- Cheese can be substituted with your favorite melting cheese.
- Adjust herb quantities to suit your taste preferences.
- Ensure all ingredients are at room temperature for best results.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Cheese Bread, Herb Bread, Garlic Bread, Quick Bread Recipe
