Cheese Chex Mix Recipe

Introduction

Cheese Chex Mix is a savory, crunchy snack blend perfect for parties, movie nights, or anytime you crave something cheesy and flavorful. This easy recipe combines a variety of crunchy snacks coated in a rich, cheesy seasoning that will keep everyone coming back for more.

Ingredients

• 7 cups Chex Cereal
• 2 cups Goldfish Crackers
• 2 cups Mini Pretzels
• 2 cups Cheez-Its
• 2 cups Bugles
• 1 cup peanuts
• 8 Tablespoons butter
• 1/4 cup Cheese powder (popcorn seasoning)
• 2 Tablespoons Worcestershire Sauce
• 2 teaspoons season salt
• 1 teaspoon garlic powder

Instructions

1. Step 1: Preheat the oven to 250°F. Line two large baking trays with foil, parchment paper, or a silicone liner.
2. Step 2: In a large bowl, mix together the Chex cereal, Goldfish crackers, mini pretzels, Cheez-Its, peanuts, and Bugles.
3. Step 3: In a separate bowl, melt the butter and stir in the cheese powder, Worcestershire sauce, season salt, and garlic powder until well combined.
4. Step 4: Pour the butter mixture over the cereal mixture and toss until everything is evenly coated.
5. Step 5: Divide the mixture evenly between the two prepared baking trays, spreading it out in a single layer.
6. Step 6: Bake for 45 minutes, stirring every 15 minutes to ensure even baking and coating.
7. Step 7: Remove from the oven and allow to cool completely before serving.

Tips & Variations

• For a spicier twist, add a teaspoon of cayenne pepper or chili powder to the butter mixture.
• Swap peanuts for almonds or cashews for a different nutty flavor.
• Use reduced-fat butter or a plant-based alternative if you prefer a lighter or dairy-free version.
• Make a larger batch by doubling the ingredients and using an extra baking sheet.

Storage

Store Cheese Chex Mix in an airtight container at room temperature for up to two weeks. To keep it crisp, avoid refrigerating. If the mix softens, you can refresh it by spreading it on a baking sheet and warming it in a 250°F oven for 5–10 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe gluten-free?

Yes, by using gluten-free versions of Chex cereal, pretzels, and crackers, you can enjoy a gluten-free Cheese Chex Mix.

Can I prepare this mix ahead of time?

Absolutely! You can prepare and bake the mix a day or two in advance. Just store it in an airtight container to maintain freshness.

Cheese Chex Mix Recipe

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★★★★★

4.5 from 95 reviews

• Author: lilan
• Total Time: 55 minutes
• Yield: Approximately 14 servings 1x

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Description

This Cheese Chex Mix is a savory and crunchy snack blend featuring Chex cereal, Goldfish crackers, mini pretzels, Cheez-Its, Bugles, and peanuts, all coated in a buttery, cheesy seasoning that’s baked to perfection. Ideal for parties, game days, or a flavorful anytime treat.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 7 cups Chex Cereal
• 2 cups Goldfish Crackers
• 2 cups Mini Pretzels
• 2 cups Cheez-Its
• 2 cups Bugles
• 1 cup peanuts

Seasoning Mix

• 8 Tablespoons butter
• 1/4 cup cheese powder (popcorn seasoning)
• 2 Tablespoons Worcestershire Sauce
• 2 teaspoons seasoned salt
• 1 teaspoon garlic powder

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Instructions

1. Preheat Oven: Set your oven to 250°F (about 120°C) and prepare two large baking sheets by lining them with foil, parchment paper, or silicone liners to prevent sticking and for easy cleanup.
2. Combine Snack Mix: In a large mixing bowl, add the Chex cereal, Goldfish crackers, mini pretzels, Cheez-Its, Bugles, and peanuts. Stir gently to combine all the dry ingredients evenly.
3. Prepare Seasoning: In a separate bowl, melt the butter. Once melted, add the cheese powder, Worcestershire sauce, seasoned salt, and garlic powder. Stir vigorously until the mixture is smooth and well combined.
4. Coat the Snacks: Pour the melted butter and seasoning mixture over the cereal and snack mixture. Toss thoroughly to ensure every piece is evenly coated with the flavorful cheese seasoning.
5. Spread on Baking Sheets: Divide the coated snack mixture evenly between the two prepared baking sheets, spreading it out into a single, even layer for uniform baking.
6. Bake: Place the trays in the preheated oven and bake for 45 minutes. Every 15 minutes, take out the trays and stir the mixture to promote even cooking and prevent burning.
7. Cool and Serve: Once baked, remove the snack mix from the oven and allow it to cool completely on the trays. This helps the coating to set and ensures a crunchy texture. Serve at room temperature.

Notes

• For extra flavor, you can add a pinch of cayenne pepper or smoked paprika to the seasoning mix.
• Store cooled mix in an airtight container to maintain freshness and crunch for up to a week.
• If unable to find cheese popcorn seasoning, finely grated Parmesan combined with a bit of paprika and salt works as a substitute.
• Ensure even stirring during baking to avoid burning and achieve a consistent texture throughout.
• This recipe can be customized with your favorite snack mix additions such as other crackers or nuts.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Keywords: Cheese Chex Mix, snack mix, cheesy snack, party snack, baked snack mix, Chex cereal recipe