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Cauliflower Salad with Hard Boiled Eggs and Dill Pickles Recipe

★★★★★

4.7 from 58 reviews
  • Author: lilan
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This refreshing Cauliflower Salad features tender roasted or steamed cauliflower combined with crisp celery, green onions, dill pickles, and hard boiled eggs, all bound together in a creamy Dijon mustard mayonnaise dressing. Perfect as a light lunch or a side dish, this versatile salad is easy to prepare and packed with vibrant flavors and textures.

Ingredients

Scale

Vegetables & Eggs

  • 1 small head cauliflower
  • 2 to 3 green onions, diced
  • 2 to 3 celery stalks, diced
  • 2 hard boiled eggs, diced
  • ½ cup diced dill pickles (or sun dried tomatoes or relish)

Dressings & Seasonings

  • 2 tablespoons extra virgin olive oil
  • ½ cup mayonnaise
  • 2 tablespoons Dijon mustard
  • Salt, to taste
  • Fresh ground black pepper, to taste
  • Parsley, for garnish

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) if you choose to roast the cauliflower.
  2. Prepare Cauliflower: Remove the core from the cauliflower and cut or break it into small florets.
  3. Roast Cauliflower: Spread the cauliflower florets evenly on a large baking sheet. Drizzle with extra virgin olive oil, season with salt and pepper, then toss to coat. Bake for about 15 minutes until the cauliflower is tender but still firm. Allow it to cool completely before proceeding.
  4. Alternate Steaming Method: Alternatively, bring water to a boil in a pot fitted with a steamer insert. Steam the cauliflower florets for no more than 5 minutes until just tender. Drain thoroughly and let cool completely.
  5. Prepare Salad Ingredients: Dice the green onions, celery stalks, hard boiled eggs, and dill pickles (or chosen substitute like sun dried tomatoes).
  6. Combine Salad: In a large serving bowl, combine the cooled cauliflower with the diced green onions, celery, eggs, and pickles. Season with salt and pepper to taste.
  7. Add Dressing: Gently stir in the mayonnaise and Dijon mustard. Mix until all ingredients are evenly coated. Taste and adjust seasoning as needed.
  8. Serve or Chill: The salad can be enjoyed immediately or covered and refrigerated until ready to serve. Garnish with fresh parsley just before serving for added color and freshness.

Notes

  • Cauliflower can be roasted or steamed depending on your texture preference; roasting adds a nuttier flavor and slightly firmer texture.
  • Ensure the cauliflower is completely cooled before mixing with mayonnaise to prevent it from becoming watery.
  • You can substitute dill pickles with sun dried tomatoes or relish for different flavor profiles.
  • For a lighter version, use low-fat mayonnaise or yogurt as a dressing alternative.
  • This salad pairs well with grilled meats or as a standalone vegetarian dish.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Roasting
  • Cuisine: American

Keywords: cauliflower salad, roasted cauliflower, healthy salad, creamy salad, low fat salad, easy lunch, vegetable salad, Dijon mustard salad

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Find it online: https://cooklilan.com/cauliflower-salad-with-hard-boiled-eggs-and-dill-pickles-recipe/