Description
Catch a Husband Cake is a decadent and moist dessert that is sure to impress. This cake gets its rich and creamy texture from a combination of sweetened condensed milk, coconut milk, and whole milk. Perfect for any special occasion or when you’re craving a sweet treat!
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
Liquid Ingredients:
- 1 can (14 oz) sweetened condensed milk
- 1 can (13.5 oz) coconut milk
- 1 cup whole milk
- 4 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven: Preheat oven to 350°F (175°C) and grease a bundt pan.
- Blend ingredients: In a blender, combine all ingredients until smooth.
- Pour batter: Pour the batter into the prepared pan and place it in a water bath.
- Bake: Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool and refrigerate: Let the cake cool for 15 minutes, then refrigerate for at least 2 hours.
- Garnish and serve: Garnish with shredded coconut before serving chilled.
Notes
- This cake tastes even better the next day as the flavors meld together.
- For extra indulgence, serve with a scoop of vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 105mg
Keywords: Catch a Husband Cake, Coconut Milk Cake, Dessert Recipe
