Description
Indulge in the rich flavors of this Caramelized Onion, Bacon, and Parmesan Risotto – a creamy and savory dish that’s perfect for a comforting meal.
Ingredients
Scale
For Caramelized Onions:
- 1 tbsp olive oil
- 1 medium onion, thinly sliced
For Bacon:
- 4 slices bacon, chopped
For Risotto:
- 2 cups Arborio rice
- 4 cups low-sodium chicken broth
- 1 cup dry white wine (optional)
- 2 tbsp unsalted butter
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Caramelize Onions: Heat olive oil in a skillet, cook onions until golden and set aside.
- Cook Bacon: In the same skillet, cook bacon until crispy, then set aside.
- Prepare Risotto: Toast rice in bacon fat, add wine, then gradually stir in broth until creamy.
- Combine Ingredients: Stir in caramelized onions, bacon, butter, and Parmesan until melted and well combined.
- Season and Serve: Season with salt and pepper, garnish with Parmesan and parsley, then serve hot.
Notes
- You can customize this risotto with additional vegetables or herbs for added flavor.
- Ensure to stir the risotto often to achieve a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 25mg
Keywords: Caramelized Onion Risotto, Bacon Risotto, Parmesan Risotto, Comfort Food
