Name: Caramel Stuffed Chocolate Blossoms Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 35 min
Cuisine: American
Ingredients: 3/4 cup unsalted butter; 3/4 cup granulated sugar; 1 egg; 1 teaspoon vanilla; 1/2 teaspoon salt; 1 1/2 teaspoon baking powder; 2 ounces milk chocolate, melted; 2 cups flour; 1/4 cup granulated sugar, set aside; 36 caramel filled chocolate kisses (unwrapped)

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Caramel Stuffed Chocolate Blossoms are the ultimate treat for anyone craving something both decadent and delightfully nostalgic. These cookies blend the rich flavors of milk chocolate and gooey caramel inside a soft, sugar-coated shell that is, frankly, impossible to resist. From the crisp sugary edges to the warm, melty center, every bite is a delicious surprise. Whether you’re making them for holiday gatherings or simply to brighten an ordinary afternoon, Caramel Stuffed Chocolate Blossoms deliver a taste of pure joy every single time.

Caramel Stuffed Chocolate Blossoms Recipe - Recipe Image

Ingredients You’ll Need

The magic of Caramel Stuffed Chocolate Blossoms truly begins with their straightforward ingredient list. Each element is handpicked to lend its own special something: from buttery richness to caramel meltiness and that signature sugar sparkle.

Unsalted butter (3/4 cup): Essential for that tender, melt-in-your-mouth texture and creamy background flavor.
Granulated sugar (3/4 cup + 1/4 cup set aside): The base brings sweetness and helps the exterior achieve its spectacular crunch; don’t forget the extra for rolling!
Egg (1): Acts as the glue, giving your dough structure and moisture.
Vanilla extract (1 teaspoon): Rounds out the flavors with comforting warmth.
Salt (1/2 teaspoon): Just enough to balance all the sweetness and make those chocolate and caramel flavors pop.
Baking powder (1 1/2 teaspoons): Creates lightness and helps the blossoms “puff” just right in the oven.
Milk chocolate, melted (2 ounces): Blends beautifully into the dough, adding a subtle chocolate depth throughout.
All-purpose flour (2 cups): The sturdy foundation that brings all the other ingredients together in a soft, chewy bite.
Caramel filled chocolate kisses (36, unwrapped): The crowning glory—each blossom gets its gooey, gorgeous center that everyone will adore.

How to Make Caramel Stuffed Chocolate Blossoms

Step 1: Get Your Oven Warm and Ready

Preheat your oven to 350°F (175°C) so it’s perfectly hot by the time your dough is shaped. A fully preheated oven ensures that every Caramel Stuffed Chocolate Blossom bakes up evenly, with just the right amount of puff and golden edges.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer—or using hand beaters—cream together the softened butter and 3/4 cup of granulated sugar. You’re looking for a light and fluffy mixture; this step is key to creating that irresistible soft texture inside each blossom.

Step 3: Add Egg and Vanilla

Crack in the egg and pour in the vanilla extract. Beat on medium speed until the mixture is smooth and well combined. This helps the dough bind together while adding just the right amount of flavor.

Step 4: Stir in Salt, Baking Powder, and Melted Chocolate

Add the salt and baking powder to the bowl, followed by the melted milk chocolate. The chocolate blends seamlessly into the wet ingredients, giving every cookie a beautiful chocolaty undertone.

Step 5: Mix in the Flour

Gradually add the flour, one cup at a time, mixing on low speed until a soft dough forms. Don’t rush this part—slowly incorporating the flour ensures a tender, cohesive dough. Place the dough in the fridge to chill for about 10-15 minutes; this makes it easier to handle and helps the blossoms hold their shape in the oven.

Step 6: Shape and Sugarcoat

Scoop and roll the chilled dough into 1-inch balls. Then, roll each ball in the reserved 1/4 cup of granulated sugar to coat all over. Place your dough balls on a greased or parchment-lined baking sheet, leaving a bit of space for spreading.

Step 7: Bake to Perfection

Slide the tray into your preheated oven and bake for about 10 minutes. You’re aiming for edges that are just set, and centers that look slightly soft. This clever timing keeps the blossoms chewy and delightful.

Step 8: Stuff With Caramel Kisses

The moment the cookies come out of the oven, press a caramel filled chocolate kiss right into the center of each. The heat of the cookie will gently melt the chocolate and caramel, creating the most wonderful gooey core. Let them cool completely so the kisses hold their shape and the caramel centers set.

How to Serve Caramel Stuffed Chocolate Blossoms

Garnishes

A dusting of powdered sugar adds a snowy finish, making your Caramel Stuffed Chocolate Blossoms look as enchanting as they taste. For a touch of sparkle, try scattering gold or silver sugar sprinkles over the freshly set kisses while they’re still warm.

Side Dishes

Serve these cookies with a tall glass of cold milk for dipping, or pair with a scoop of vanilla ice cream for an even more decadent dessert. Coffee and hot cocoa are fabulous companions, accentuating the blissful blend of chocolate and caramel.

Creative Ways to Present

Dress up a platter of Caramel Stuffed Chocolate Blossoms with a ribbon for gifting, or build a stunning cookie tower for your dessert table. For parties, tuck each blossom into a mini cupcake liner for a polished individual touch.

Make Ahead and Storage

Storing Leftovers

Any leftover Caramel Stuffed Chocolate Blossoms will stay fresh and soft for up to 5 days if stored in an airtight container at room temperature. Layer parchment between cookies to prevent sticking and keep the caramel centers gooey.

Freezing

You can freeze these cookies for longer storage. Let baked blossoms cool completely, then arrange in a single layer on a baking sheet to freeze solid. Transfer to a zip-top freezer bag or airtight container for up to 2 months. When ready to enjoy, thaw at room temperature.

Reheating

To refresh that just-baked magic, pop a cookie in the microwave for 7-10 seconds. The caramel will soften, and the chocolate kiss gets irresistibly melty—truly the next best thing to fresh from the oven!

FAQs

Can I use different kinds of chocolate kisses?

Absolutely! Feel free to swap in dark chocolate, white chocolate, or even hazelnut-filled kisses for a fun twist on classic Caramel Stuffed Chocolate Blossoms. Just make sure they’re “stuffed” so you get that signature gooey center.

What if I don’t have a stand mixer?

No worries at all—an electric hand mixer works perfectly, or you can get a little workout and cream everything together by hand. Just make sure your butter is fairly soft so everything blends smoothly.

Can I refrigerate the dough longer than 15 minutes?

Yes! If life gets in the way, you can chill the dough for up to 24 hours. Just allow it to sit at room temperature for 10-15 minutes to soften before rolling into balls and coating in sugar.

How do I keep the kisses from melting too much?

The kiss will soften (that’s part of the fun), but if you want those Caramel Stuffed Chocolate Blossoms to have perfectly shaped centers, try popping the kisses in the freezer before pressing them into the warm cookies.

Are these safe for nut allergies?

The cookies themselves contain no nuts, but be sure to check the ingredient list on your chocolate kisses and other products to guarantee they’re nut-free if you’re baking for anyone with allergies.

Final Thoughts

There’s something truly magical about sharing a plate of Caramel Stuffed Chocolate Blossoms with friends and family. The combination of chewy cookie, melty caramel, and rich chocolate makes every bite feel special. Don’t wait for a special occasion—bring a little extra sweetness to your day and give these blossoms a try!

Caramel Stuffed Chocolate Blossoms Recipe

★★★★★

4.8 from 11 reviews

Author: lilan
Total Time: 35 minutes
Yield: 36 cookies 1x
Diet: Vegetarian

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Description

Indulge in these decadent Caramel Stuffed Chocolate Blossoms for a delightful treat that combines rich chocolate cookies with a gooey caramel surprise in the center.

Instructions

Preheat oven to 350.

In a stand mixer, cream together the butter and sugar.

Add in the egg and vanilla

Beat on medium speed until smooth.

Add the salt, baking powder, and melted chocolate.

Mix well.

Gradually add the flour, one cup at a time on low speed, until dough forms.

Chill dough in the fridge for 10-15 minutes to allow melted chocolate to set.

Roll dough into 1 inch balls, coat in granulated sugar, and place on a baking sheet.

Bake for 10 minutes.

Remove cookies from oven and press a caramel filled chocolate kiss into the center of each cookie.

Allow to cool completely before serving.

Notes

For best results, ensure the caramel chocolate kisses are placed in the cookies immediately after baking to allow them to melt slightly.
This recipe can be easily doubled for larger batches.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American