Caramel Brûlée Latte (Starbucks Copycat) Recipe
Introduction
The Caramel Brûlée Latte is a perfect cozy treat for caramel lovers who enjoy a rich and sweet coffee experience. This Starbucks copycat combines creamy milk, luscious caramel, and strong espresso to create a delightful drink you can easily make at home.
Ingredients
- ½ cup whole milk (or milk of choice)
- 3 tbsp caramel syrup
- 2 espresso shots (or 8 oz hot coffee)
- Whipped cream
- Toffee bits
Instructions
- Step 1: Add the milk and caramel syrup to a small saucepan and heat over medium heat until it just begins to foam. Remove from heat and whisk until the mixture becomes frothy.
- Step 2: Brew your espresso shots or prepare 8 ounces of hot coffee, then pour it into a large coffee mug.
- Step 3: Pour the caramel-infused milk into the coffee, stirring gently to combine.
- Step 4: Top the latte with whipped cream and sprinkle with toffee bits before serving.
Tips & Variations
- For a dairy-free option, use almond, oat, or soy milk instead of whole milk.
- Add a pinch of cinnamon or nutmeg to the milk while heating for a warm spice flavor.
- Use salted caramel syrup for a subtle contrast of sweet and salty flavors.
- If you don’t have toffee bits, crushed caramel candies or caramel drizzle work well as a topping.
Storage
This latte is best enjoyed fresh, but you can store leftover caramel milk in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave before mixing with fresh coffee. Avoid storing the assembled latte, as the whipped cream and froth will lose texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular coffee instead of espresso?
Yes, you can use 8 ounces of strong brewed coffee as a substitute for espresso shots, though the flavor may be milder.
Is homemade caramel syrup better than store-bought?
Homemade caramel syrup can offer fresher flavor and control over sweetness, but store-bought syrup is convenient and works well for this recipe.
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Caramel Brûlée Latte (Starbucks Copycat) Recipe
- Total Time: 10 minutes
- Yield: 1 serving 1x
Description
This Caramel Brûlée Latte is a delicious Starbucks copycat recipe that combines rich espresso with creamy caramel-flavored milk, topped with whipped cream and crunchy toffee bits. Perfect for a cozy coffee break or a sweet treat at home, it’s easy to prepare and brings the café experience to your kitchen.
Ingredients
Milk Mixture
- ½ cup whole milk (or milk of choice)
- 3 tbsp caramel syrup
Coffee
- 2 espresso shots (or 8 oz hot coffee)
Toppings
- Whipped cream
- Toffee bits
Instructions
- Heat Milk and Caramel: Add your milk and caramel syrup to a small saucepan and heat over medium heat until just starting to foam. Remove from heat and whisk vigorously until the mixture becomes slightly frothy, enhancing the texture.
- Brew Coffee: Brew two shots of espresso or prepare 8 ounces of hot coffee using your preferred method. Pour the coffee into a large coffee mug.
- Combine Coffee and Milk: Slowly pour the caramel-infused milk mixture into the coffee, stirring gently to blend the flavors.
- Garnish and Serve: Top your latte with a generous amount of whipped cream followed by a sprinkle of toffee bits. Enjoy your homemade Caramel Brûlée Latte while warm.
Notes
- Whole milk offers creaminess, but you can substitute with almond, oat, or soy milk for dairy-free options.
- Adjust caramel syrup quantity to taste for a sweeter or less sweet latte.
- Use freshly brewed espresso for the best flavor; if unavailable, strong brewed coffee works well.
- Toffee bits add a delightful crunch, but crushed caramel candies can be an alternative.
- For a vegan version, use plant-based milk and skip the whipped cream or use a dairy-free version.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Keywords: Caramel Brûlée Latte, Starbucks copycat, caramel latte, espresso drink, coffee recipe, homemade latte
