Caramel Banana Wontons Recipe
Introduction
Caramel Banana Wontons are a delightful treat combining sweet, spiced bananas wrapped in crispy wonton shells. Perfect as a quick dessert or a fun snack, this easy recipe brings together simple ingredients for a deliciously satisfying bite.
Ingredients
- 2 bananas, sliced
- 1 tablespoon coconut oil
- 1 tablespoon brown sugar
- 2 teaspoons cinnamon
- 12 wonton wrappers
- Oil for frying
- Caramel sauce for drizzling
Instructions
- Step 1: In a small saucepan, combine bananas, coconut oil, brown sugar, and cinnamon. Cook on low heat for about 5 minutes, stirring occasionally until the mixture is soft and fragrant. Remove from heat and let it cool slightly.
- Step 2: Preheat oil in a frying pan over medium heat until hot enough for frying.
- Step 3: Place about a tablespoon of the banana mixture in the center of each wonton wrapper. Moisten the edges with a little water and fold to seal, pressing firmly to avoid leaks.
- Step 4: Fry the wontons for about 15 seconds on each side or until golden brown and crisp. Remove and drain on paper towels.
- Step 5: Drizzle with caramel sauce and serve warm for a delicious treat.
Tips & Variations
- Use ripe but firm bananas to prevent the filling from becoming too mushy.
- Try adding a sprinkle of chopped nuts inside the wontons for extra crunch.
- If you prefer baking, arrange the wontons on a baking sheet and bake at 375°F (190°C) for 8-10 minutes or until golden.
- Serve with vanilla ice cream for an indulgent dessert.
Storage
Store leftover wontons in an airtight container in the refrigerator for up to 2 days. Reheat them in a preheated oven or toaster oven at 350°F (175°C) for 5-7 minutes to maintain crispness. Avoid microwaving as it can make the wrappers soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of bananas?
Yes, you can use fruits like apples, pears, or peaches cooked with sugar and cinnamon for a similar sweet filling.
What oil is best for frying wontons?
Use a neutral oil with a high smoke point such as vegetable, canola, or peanut oil to ensure crisp, evenly fried wontons.
Print
Caramel Banana Wontons Recipe
- Total Time: 20 minutes
- Yield: 12 wontons 1x
Description
These Caramel Banana Wontons are a delightful treat combining sweet, caramelized bananas with crispy wonton wrappers. Perfectly fried to golden perfection and drizzled with rich caramel sauce, they offer a quick and indulgent dessert or snack that’s irresistibly delicious.
Ingredients
Banana Filling
- 2 bananas, sliced
- 1 tablespoon coconut oil
- 1 tablespoon brown sugar
- 2 teaspoons cinnamon
Wonton Wraps and Frying
- 12 wonton wrappers
- Oil for frying (vegetable or canola oil recommended, about 2 cups)
Topping
- Caramel sauce for drizzling (approximately 1/4 cup)
Instructions
- Prepare the Banana Mixture: In a small saucepan, combine the sliced bananas, coconut oil, brown sugar, and cinnamon. Cook over low heat for about 5 minutes, stirring occasionally until the bananas soften and the sugar dissolves, creating a sweet, fragrant filling. Remove from heat and set aside to cool slightly.
- Heat the Frying Oil: In a separate pan, pour oil and heat over medium heat until it reaches approximately 350°F (175°C) or until a small piece of wonton wrapper sizzles immediately when added.
- Assemble the Wontons: Place about one tablespoon of the banana mixture onto the center of each wonton wrapper. Moisten the edges of the wrapper with a little water, then fold and press to seal securely, ensuring no filling leaks out during frying.
- Fry the Wontons: Carefully fry the filled wontons in the hot oil for about 15 seconds on each side, or until they puff up slightly and turn crisp and golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
- Serve: Drizzle the warm wontons generously with caramel sauce. Serve immediately while crispy and enjoy your delicious caramel banana treat!
Notes
- Be sure to seal the edges of the wonton wrappers well with water to prevent the filling from leaking during frying.
- Use ripe but firm bananas to avoid overly mushy filling.
- The frying time is very short; keep a close eye to avoid burning.
- You can serve these with a scoop of vanilla ice cream for an extra indulgent dessert.
- If you prefer, bake the wontons at 375°F (190°C) for 10-12 minutes for a healthier alternative, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Keywords: caramel banana wontons, fried wontons, banana dessert, easy dessert, sweet wontons, caramel sauce, quick dessert
