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Caramel Apple Pretzel Chocolate Bark Recipe

★★★★★

4.8 from 88 reviews
  • Author: lilan
  • Total Time: 1 hour 15 minutes
  • Yield: 8-10 servings 1x

Description

Caramel Apple Bark is a delightful no-bake treat that combines smooth melted chocolate, crunchy pretzels, crisp Granny Smith apple pieces, and luscious caramel sauce. This easy-to-make dessert features a perfect balance of sweet, salty, and tart flavors with a satisfying crunch, finished with a sprinkle of flaky sea salt. Ideal for a quick snack or a festive holiday treat, this bark is ready to enjoy after chilling in the freezer.

Ingredients

Scale

Chocolate Base

  • 8 Ounces Chocolate Chips
  • 1 Tablespoon Coconut Oil

Toppings

  • 20–25 Pretzels
  • 1 Green Granny Smith Apple
  • 1/2 Cup Caramel Sauce
  • 1 Pinch Flaky Sea Salt

Instructions

  1. Heat the Chocolate: In a small bowl, combine the chocolate chips and coconut oil. Microwave in 2-3 increments of 30 seconds each, stirring well after each interval until the chocolate is fully melted. Alternatively, melt using a double boiler on the stovetop.
  2. Chop the Apple: Wash and chop the Granny Smith apple into small pieces. You can choose to leave the skin on or peel it off according to your preference. Set aside.
  3. Prepare the Baking Sheet: Line a baking sheet with parchment paper to ensure easy removal of the bark once set.
  4. Spread the Chocolate: Pour the melted chocolate onto the lined baking sheet. Use a rubber spatula to spread it out into an even layer. Reserve a small amount of chocolate for drizzling later.
  5. Layer the Toppings: Arrange the pretzels evenly across the chocolate layer. Then, scatter the chopped apple pieces on top of the pretzels.
  6. Add Caramel and Drizzle Chocolate: Drizzle the caramel sauce evenly over the top of the bark. Follow with the reserved melted chocolate drizzled artistically over the surface. Sprinkle a pinch of flaky sea salt for added flavor contrast.
  7. Freeze: Transfer the baking sheet to the freezer. Freeze until the chocolate is completely set and firm, which typically takes about one hour.
  8. Break and Serve: Once solid, remove the bark from the freezer and break it into pieces. Enjoy immediately or store leftovers in an airtight container in the freezer for up to one month.

Notes

  • You can use any type of chocolate chips you prefer, such as semi-sweet, milk, or dark chocolate.
  • For a smoother caramel drizzle, warm the caramel sauce slightly before drizzling.
  • If you prefer a less tart flavor, substitute Granny Smith apples with sweeter varieties like Fuji or Gala.
  • Store leftovers in the freezer to maintain crispness and freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Caramel Apple Bark, chocolate bark, caramel dessert, apple dessert, easy no-bake dessert, holiday treats, pretzel chocolate bark

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Find it online: https://cooklilan.com/caramel-apple-pretzel-chocolate-bark-recipe/