Caramel Apple Pretzel Chocolate Bark Recipe

Bylilan Sage
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Introduction

Caramel Apple Bark is a delightful treat combining rich chocolate, crisp apples, salty pretzels, and sweet caramel. This easy no-bake recipe makes a perfect snack or dessert that’s both crunchy and gooey in every bite.

A rectangular block of chocolate bark is divided into 12 pieces. The bottom layer is smooth, dark brown chocolate. On top, there is a layer of orange caramel making a thin line pattern. Whole pretzels, light brown and crispy, are spread evenly over the caramel layer. Small green and light yellow apple chunks cover the entire surface, placed thickly. Thin dark chocolate drizzles run over the apples and pretzels. The bark sits on brown parchment paper, which is on a white marbled surface. Nearby, there is a white plate with some pretzels and a green apple. A knife with a white handle rests on a white plate with the top of a green apple visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 ounces chocolate chips
  • 1 tablespoon coconut oil
  • 20-25 pretzels
  • 1 green Granny Smith apple
  • 1/2 cup caramel sauce
  • 1 pinch flaky sea salt

Instructions

  1. Step 1: Add the chocolate chips and coconut oil to a small bowl. Microwave in 2-3 increments of 30 seconds, stirring well between each, until fully melted. Alternatively, use a double boiler on the stove to melt the chocolate.
  2. Step 2: Wash and chop the apple into small pieces. You may leave the skin on or peel it according to your preference.
  3. Step 3: Line a baking sheet with parchment paper. Pour the melted chocolate onto the sheet and use a spatula to spread it into an even layer, reserving some chocolate for drizzling later.
  4. Step 4: Arrange the pretzels in rows across the chocolate layer, then scatter the chopped apple pieces evenly on top.
  5. Step 5: Drizzle the caramel sauce over the bark. Next, drizzle the reserved chocolate on top and sprinkle a pinch of flaky sea salt if desired.
  6. Step 6: Place the baking sheet in the freezer and chill until the chocolate is completely solid, about one hour.
  7. Step 7: Remove from the freezer, break the bark into pieces, and enjoy immediately or store as directed.

Tips & Variations

  • Use salted pretzels for a nice contrast to the sweet caramel and chocolate.
  • Try adding chopped nuts like walnuts or pecans for extra crunch.
  • For a dairy-free version, use vegan caramel sauce and dark chocolate chips.
  • Make smaller batches by using a muffin tin lined with parchment for individual servings.

Storage

Store leftover caramel apple bark in an airtight container in the freezer for up to one month. When ready to enjoy, let it sit at room temperature for a few minutes to soften slightly before serving.

How to Serve

A rectangular tray lined with parchment paper holds a layered snack beginning with a bottom layer of golden brown pretzels arranged in a single even layer. Over the pretzels is a smooth layer of dark chocolate that partially covers them. On top, there are small cubes of fresh green apple scattered evenly across the surface. Finally, a thin drizzle of dark chocolate is artistically spread over the apple pieces. The tray sits on a white marbled surface surrounded by extra pretzels, chopped apples, a bowl with melted chocolate, a small jar of caramel sauce on a white plate with a spoon, a wooden bowl of salt, and a whole green apple with some slices cut beside it. A spoon with melted chocolate rests on the tray’s edge. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of apples?

Yes, you can use any firm apple variety, though tart apples like Granny Smith balance the sweetness best.

Will the bark melt if left out?

Since it contains chocolate and caramel, the bark can soften or melt if left at room temperature for long, especially in warm climates. Keep it chilled or refrigerated if possible.

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Caramel Apple Pretzel Chocolate Bark Recipe

★★★★★

4.8 from 88 reviews
  • Author: lilan
  • Total Time: 1 hour 15 minutes
  • Yield: 8–10 servings 1x
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Description

Caramel Apple Bark is a delightful no-bake treat that combines smooth melted chocolate, crunchy pretzels, crisp Granny Smith apple pieces, and luscious caramel sauce. This easy-to-make dessert features a perfect balance of sweet, salty, and tart flavors with a satisfying crunch, finished with a sprinkle of flaky sea salt. Ideal for a quick snack or a festive holiday treat, this bark is ready to enjoy after chilling in the freezer.

Ingredients

Scale

Chocolate Base

  • 8 Ounces Chocolate Chips
  • 1 Tablespoon Coconut Oil

Toppings

  • 20–25 Pretzels
  • 1 Green Granny Smith Apple
  • 1/2 Cup Caramel Sauce
  • 1 Pinch Flaky Sea Salt

Instructions

  1. Heat the Chocolate: In a small bowl, combine the chocolate chips and coconut oil. Microwave in 2-3 increments of 30 seconds each, stirring well after each interval until the chocolate is fully melted. Alternatively, melt using a double boiler on the stovetop.
  2. Chop the Apple: Wash and chop the Granny Smith apple into small pieces. You can choose to leave the skin on or peel it off according to your preference. Set aside.
  3. Prepare the Baking Sheet: Line a baking sheet with parchment paper to ensure easy removal of the bark once set.
  4. Spread the Chocolate: Pour the melted chocolate onto the lined baking sheet. Use a rubber spatula to spread it out into an even layer. Reserve a small amount of chocolate for drizzling later.
  5. Layer the Toppings: Arrange the pretzels evenly across the chocolate layer. Then, scatter the chopped apple pieces on top of the pretzels.
  6. Add Caramel and Drizzle Chocolate: Drizzle the caramel sauce evenly over the top of the bark. Follow with the reserved melted chocolate drizzled artistically over the surface. Sprinkle a pinch of flaky sea salt for added flavor contrast.
  7. Freeze: Transfer the baking sheet to the freezer. Freeze until the chocolate is completely set and firm, which typically takes about one hour.
  8. Break and Serve: Once solid, remove the bark from the freezer and break it into pieces. Enjoy immediately or store leftovers in an airtight container in the freezer for up to one month.

Notes

  • You can use any type of chocolate chips you prefer, such as semi-sweet, milk, or dark chocolate.
  • For a smoother caramel drizzle, warm the caramel sauce slightly before drizzling.
  • If you prefer a less tart flavor, substitute Granny Smith apples with sweeter varieties like Fuji or Gala.
  • Store leftovers in the freezer to maintain crispness and freshness.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Caramel Apple Bark, chocolate bark, caramel dessert, apple dessert, easy no-bake dessert, holiday treats, pretzel chocolate bark

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