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Caramel Apple Latte Recipe

Caramel Apple Latte Recipe


  • Author: lilan
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A cozy and delicious Caramel Apple Latte blending rich espresso with steamed milk, apple-flavored syrup, and luscious caramel sauce, topped with whipped cream and apple spice for the perfect autumn-inspired coffee treat.


Ingredients

Scale

Espresso

  • 2 ounces espresso (double shot, freshly brewed)

Flavorings

  • 1 ounce Torani Apple flavor syrup
  • 1 ounce Torani Caramel sauce
  • ¼ ounce apple spice

Milk & Toppings

  • 6 ounces whole milk (steamed and frothed)
  • 3 ounces whipped cream

Instructions

  1. Prepare espresso: Finely grind your espresso beans and load your espresso maker to pull a double shot of freshly brewed espresso (approximately 2 ounces).
  2. Add flavor and espresso: Pour 1 ounce of Torani Apple flavor syrup into a cup, add 1 ounce of Torani Caramel sauce, then pour the hot fresh espresso on top. Stir gently to combine.
  3. Froth milk: Steam and froth 6 ounces of whole milk using your espresso maker’s frothing wand. Hold back the froth with a spoon as you pour the hot steamed milk into the cup with espresso and syrups.
  4. Add froth: Spoon the remaining milk froth over the latte for a creamy texture.
  5. Add whipped cream: Generously top the latte with 3 ounces of whipped cream, then sprinkle ¼ ounce of apple spice on top. Optionally drizzle additional caramel and garnish with a caramel apple pop for an extra indulgent touch. Enjoy immediately.

Notes

  • Use freshly brewed espresso for the best flavor and crema.
  • Adjust the amount of apple syrup and caramel to taste for sweetness preferences.
  • For a dairy-free version, substitute whole milk with almond, oat, or soy milk and use dairy-free whipped cream.
  • This latte is best enjoyed hot and fresh to appreciate the frothy texture and layered flavors.
  • Apple spice mix can be substituted with a cinnamon-nutmeg blend if unavailable.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Espresso brewing and steaming
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (approx. 10 ounces)
  • Calories: 290 kcal
  • Sugar: 28 g
  • Sodium: 95 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 33 g
  • Fiber: 0 g
  • Protein: 8 g
  • Cholesterol: 35 mg

Keywords: Caramel Apple Latte, espresso drink, fall coffee recipe, apple flavored latte, caramel latte, autumn beverages, steamed milk coffee