If you’re craving a cozy drink that perfectly blends the warmth of fall with a touch of sweetness, the Caramel Apple Latte is your new best friend. This delightful beverage brings together the rich boldness of espresso with the comforting flavors of apple and caramel syrup, steamed milk, and a crown of whipped cream spiced just right to awaken your senses. Whether you’re winding down after a long day or welcoming guests for a seasonal treat, this Caramel Apple Latte is a show-stopper that’s both luxurious and approachable.

Caramel Apple Latte Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this Caramel Apple Latte is refreshingly simple but totally essential to creating that perfect blend of flavors and textures. Each component plays a crucial role, from the bold espresso to the silky steamed milk and sweet syrups that layer in richness and warmth.

Espresso (2 ounces, double shot): The heart of any latte, providing a strong and robust coffee flavor that balances the sweetness.
Whole milk (6 ounces, steamed and frothed): Adds creamy texture and helps mellow the espresso’s intensity.
Torani Apple flavor syrup (1 ounce): Infuses the drink with a crisp, fruity apple note that makes this latte uniquely delicious.
Torani Caramel sauce (1 ounce): Brings a buttery, sweet touch that pairs perfectly with the apple syrup and espresso.
Whipped cream (3 ounces): Creates a luscious, dreamy topping that enriches every sip.
Apple spice (¼ ounce): A warm blend of cinnamon, nutmeg, and clove to give the latte a cozy, seasonal finish.

How to Make Caramel Apple Latte

Step 1: Preparing the Espresso

Start by finely grinding your espresso beans to get the freshest, most intense flavor. Load the ground coffee into your espresso machine and brew a double shot (2 ounces). This strong foundation ensures your Caramel Apple Latte has the perfect coffee backbone.

Step 2: Adding Flavor and Espresso

Once your espresso is ready, it’s time to add the magic: pour 1 ounce of Torani Apple flavor syrup and 1 ounce of Torani Caramel sauce into your cup. Then, immediately pour the hot espresso over these syrups, gently stirring to mix all those lovely flavors together evenly.

Step 3: Frothing the Milk

Use your espresso machine’s steam wand to froth 6 ounces of whole milk until it’s silky and smooth. Be sure to create a nice foam, which is key for that dreamy latte texture. Using a spoon, hold back the froth as you pour the velvety steamed milk into your cup, blending seamlessly with the flavored espresso below.

Step 4: Adding the Froth

Next, spoon the remaining milk froth over the top of the latte to add a light, airy layer that makes every sip feel like a cloud of comfort and sweetness.

Step 5: Topping with Whipped Cream and Spice

The grand finale is all about indulgence: generously top your latte with 3 ounces of fluffy whipped cream, then sprinkle ¼ ounce of apple spice on top to elevate the cozy, spiced notes. For an extra touch, drizzle a little caramel sauce or garnish with a caramel apple pop to truly celebrate the season.

How to Serve Caramel Apple Latte

Garnishes

Garnishing your Caramel Apple Latte can turn a simple drink into an experience. Whipped cream is a must, but don’t stop there—sprinkle that apple spice mix to add aroma and sparkle. A drizzle of caramel sauce on top adds visual appeal and an extra layer of sweetness, while a caramel apple pop skewered on the side brings playful charm and a hint of nostalgia.

Side Dishes

A Caramel Apple Latte pairs beautifully with a variety of light bites. Think crisp apple slices dusted with cinnamon or a buttery cinnamon sugar scone. For a more indulgent treat, a slice of spiced pumpkin bread or a tender apple cinnamon muffin can complement the latte’s flavors perfectly, making your break feel special.

Creative Ways to Present

Serving this latte in a clear glass mug not only shows off those luscious layers of milk and espresso but also invites admiration before the first sip. You can also rim the glass with cinnamon sugar or caramel to add texture and flavor with each sip. For gatherings, consider creating a caramel apple latte bar with toppings and syrups where guests customize their own warm, cozy drinks.

Make Ahead and Storage

Storing Leftovers

While the Caramel Apple Latte tastes best fresh, you can store leftover latte components separately. Keep any brewed espresso and syrups refrigerated in airtight containers for up to 24 hours to maintain their brightness. Avoid storing the frothed milk as it tends to separate and lose texture.

Freezing

Freezing a fully prepared Caramel Apple Latte isn’t recommended because the milk and whipped cream won’t maintain their texture after thawing. However, you can freeze espresso shots in ice cube trays for a quick coffee boost to add to future drinks or recipes.

Reheating

If you have pre-brewed espresso or milk, gently reheat them on the stove or in the microwave before mixing. Avoid overheating to preserve the delicate balance of flavors. After reheating, quickly re-froth the milk if possible to restore that creamy texture, and top with fresh whipped cream for the best experience.

FAQs

Can I use a different milk instead of whole milk?

Absolutely! While whole milk gives you that rich and creamy texture, feel free to use almond, oat, or any milk of your choice. Just keep in mind that non-dairy milks may froth differently and change the flavor slightly.

What if I don’t have Torani syrups? Can I substitute them?

Yes! You can substitute with homemade apple syrup or caramel sauce, or experiment with other flavored syrups that you love. The key is balancing sweetness and the distinct apple-caramel flavor.

Is it possible to make this drink iced?

Definitely! Prepare the espresso and syrups as usual but pour over ice and use cold milk instead of steamed. Top with whipped cream and a drizzle of caramel for an iced delight.

How many calories are in a Caramel Apple Latte?

Calories vary depending on ingredients and portion sizes, but a typical Caramel Apple Latte made with whole milk, syrups, and whipped cream ranges between 300 to 400 calories. You can lighten it up by using skim milk and reducing whipped cream.

Can I make this drink vegan?

Yes, by swapping whole milk and whipped cream for plant-based alternatives, and choosing vegan-approved caramel and apple syrups, the Caramel Apple Latte can be enjoyed as a vegan-friendly treat without sacrificing flavor.

Final Thoughts

There’s just something so comforting about sipping a warm Caramel Apple Latte, especially when the flavors instantly remind you of crisp autumn afternoons and cozy moments with friends. Whether you’re treating yourself or impressing guests, this recipe is a delightful way to bring a bit of sweetness and spice into your day. So grab your espresso machine, gather your ingredients, and dive into the deliciousness—trust me, this is one latte you’ll want to make again and again!

Caramel Apple Latte Recipe

★★★★★

4.7 from 5 reviews

Author: lilan
Total Time: 10 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A cozy and delicious Caramel Apple Latte blending rich espresso with steamed milk, apple-flavored syrup, and luscious caramel sauce, topped with whipped cream and apple spice for the perfect autumn-inspired coffee treat.

Ingredients

Scale

Espresso

2 ounces espresso (double shot, freshly brewed)

Flavorings

1 ounce Torani Apple flavor syrup
1 ounce Torani Caramel sauce
¼ ounce apple spice

Milk & Toppings

6 ounces whole milk (steamed and frothed)
3 ounces whipped cream

Instructions

Prepare espresso: Finely grind your espresso beans and load your espresso maker to pull a double shot of freshly brewed espresso (approximately 2 ounces).
Add flavor and espresso: Pour 1 ounce of Torani Apple flavor syrup into a cup, add 1 ounce of Torani Caramel sauce, then pour the hot fresh espresso on top. Stir gently to combine.
Froth milk: Steam and froth 6 ounces of whole milk using your espresso maker’s frothing wand. Hold back the froth with a spoon as you pour the hot steamed milk into the cup with espresso and syrups.
Add froth: Spoon the remaining milk froth over the latte for a creamy texture.
Add whipped cream: Generously top the latte with 3 ounces of whipped cream, then sprinkle ¼ ounce of apple spice on top. Optionally drizzle additional caramel and garnish with a caramel apple pop for an extra indulgent touch. Enjoy immediately.

Notes

Use freshly brewed espresso for the best flavor and crema.
Adjust the amount of apple syrup and caramel to taste for sweetness preferences.
For a dairy-free version, substitute whole milk with almond, oat, or soy milk and use dairy-free whipped cream.
This latte is best enjoyed hot and fresh to appreciate the frothy texture and layered flavors.
Apple spice mix can be substituted with a cinnamon-nutmeg blend if unavailable.

Prep Time: 5 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Espresso brewing and steaming
Cuisine: American