Caprese Sandwich Recipe
Introduction
The Caprese Sandwich is a fresh and flavorful twist on the classic Italian salad. Combining creamy mozzarella, ripe tomatoes, and fragrant basil on focaccia bread, it’s perfect for a light lunch or picnic. Simple ingredients come together to create a deliciously satisfying meal.
Ingredients
- 4 (3.5-inch) squares focaccia, sliced in half
- Handful arugula
- 1 (8-ounce) ball fresh mozzarella cheese, sliced
- 2 large tomatoes, sliced
- ⅓ cup roasted cherry tomatoes (optional)
- Pickled red onions (optional)
- Fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Flaky sea salt and freshly ground black pepper
Instructions
- Step 1: Lay out the focaccia squares and layer with arugula, followed by slices of fresh mozzarella and tomato.
- Step 2: Add roasted cherry tomatoes and a few pickled red onions if using, then top with fresh basil leaves.
- Step 3: Drizzle extra-virgin olive oil over the assembled sandwich and season with flaky sea salt and freshly ground black pepper to taste.
- Step 4: Place the top half of the focaccia on each sandwich and press gently before serving.
Tips & Variations
- Use sun-dried tomatoes instead of roasted ones for a deeper flavor.
- Add a drizzle of balsamic glaze for a sweet and tangy touch.
- To keep the sandwich from becoming soggy, place a layer of arugula between the bread and tomatoes.
- Swap arugula for fresh spinach or mixed greens for a different texture.
Storage
Store assembled sandwiches wrapped tightly in plastic wrap or in an airtight container in the refrigerator for up to 1 day. For best texture, it’s recommended to assemble just before serving. Reheat focaccia lightly in a toaster oven if preferred warm, but avoid heating the whole sandwich as fresh ingredients may wilt.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of bread instead of focaccia?
Yes, ciabatta, baguette, or a sturdy whole-grain bread work well and complement the sandwich’s fresh flavors.
How can I make this sandwich vegan?
Replace fresh mozzarella with a vegan cheese alternative or sliced avocado for creaminess, and omit any optional ingredients that aren’t plant-based.
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Caprese Sandwich Recipe
- Total Time: 10 minutes
- Yield: 4 sandwiches 1x
Description
This Caprese Sandwich is a fresh and flavorful Italian-inspired sandwich featuring layers of ripe tomatoes, creamy fresh mozzarella, peppery arugula, and fragrant basil leaves on soft focaccia bread, enhanced with a drizzle of extra-virgin olive oil and a sprinkle of flaky sea salt and black pepper. Optional additions like roasted cherry tomatoes and pickled red onions add an extra depth of flavor, making it a perfect no-cook meal for lunch or a light dinner.
Ingredients
Sandwich Ingredients
- 4 (3.5-inch) squares focaccia, sliced in half
- Handful of arugula
- 1 (8-ounce) ball fresh mozzarella cheese, sliced
- 2 large tomatoes, sliced
- ⅓ cup roasted cherry tomatoes (optional)
- Pickled red onions (optional)
- Fresh basil leaves
- Extra-virgin olive oil, for drizzling
- Flaky sea salt and freshly ground black pepper, to taste
Instructions
- Prepare the bread: Slice the focaccia squares in half horizontally to create sandwich bases and tops.
- Assemble the sandwich layers: Lay a handful of arugula on the bottom half of each focaccia square, ensuring even coverage for a fresh, peppery base.
- Add cheese and tomato: Place the sliced fresh mozzarella evenly over the arugula, then layer the sliced large tomatoes on top.
- Add optional toppings: If using, distribute the roasted cherry tomatoes and a few pickled red onions over the tomato slices for added texture and flavor complexity.
- Finish with basil and seasoning: Top each sandwich with fresh basil leaves and drizzle extra-virgin olive oil generously. Season with flaky sea salt and freshly ground black pepper to taste.
- Serve: Place the top half of the focaccia on each sandwich, gently press down, and serve immediately to enjoy the fresh and vibrant flavors.
Notes
- You can toast the focaccia slightly if you prefer a warm sandwich.
- For a vegan variation, substitute fresh mozzarella with a plant-based cheese alternative.
- Pickled red onions and roasted cherry tomatoes are optional but add wonderful flavor contrast.
- Use ripe, firm tomatoes for the best texture and taste.
- This sandwich is best enjoyed fresh to maintain the crispness of the bread and freshness of ingredients.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No-Cook
- Cuisine: Italian
Keywords: Caprese sandwich, Italian sandwich, fresh mozzarella, tomato sandwich, focaccia sandwich, easy lunch, no-cook sandwich, arugula, basil, vegetarian sandwich
