Description
Candy Apple Slices are a fun and festive treat featuring crisp granny smith apple slices dipped in rich caramel and smooth chocolate, then topped with colorful mini M&Ms for a delightful crunch and vibrant appeal. Perfect for parties, holidays, or a special snack.
Ingredients
Scale
Apple Slices
- 2 large granny smith apples
- 12 sticks (popsicle or wooden sticks)
- Paper towels for drying
Caramel Coating
- 1 cup soft caramels
Chocolate Coating
- 1 cup chocolate chips
- 2 tablespoons coconut oil (to thin chocolate)
Toppings
- 1 cup mini M&Ms
Instructions
- Prepare Baking Sheet: Line a baking sheet with wax paper to prevent sticking and set aside for later use.
- Slice Apples: Slice the granny smith apples into approximately 1/2 inch wide slices, yielding 3-5 slices per apple depending on size.
- Dry Slices: Use a paper towel to carefully pat and remove moisture from both sides of the apple slices to ensure toppings adhere properly.
- Insert Sticks: Using a sharp knife, cut a small slit into the base of each apple slice and slide a popsicle stick into each slit securely.
- Remove Seeds & Arrange: Remove any exposed seeds from the apple slices and lay them flat on the prepared baking sheet.
- Melt Caramel: Place soft caramels in a microwave-safe bowl and microwave in 30-second intervals, stirring between each until fully melted and smooth.
- Coat with Caramel: Quickly spoon and spread the melted caramel over each apple slice evenly; work fast as caramel hardens quickly. Let it sit for about a minute to set slightly.
- Melt Chocolate: In a microwave-safe bowl, melt chocolate chips using the same 30-second interval method, stirring each time until smooth.
- Thin Chocolate: Add coconut oil slowly to the melted chocolate, stirring well to thin it out and make it easier to spread or drizzle.
- Apply Chocolate: Spread or drizzle the thinned chocolate over the caramel coating on each apple slice.
- Add Toppings: While the chocolate is still warm and soft, generously sprinkle mini M&Ms over the top for color and texture.
- Set the Treats: Place the baking sheet in the refrigerator to allow the chocolate and caramel coatings to fully set, approximately 20-30 minutes.
Notes
- Use granny smith apples for their tart flavor and firm texture which contrasts the sweet coatings.
- Work quickly when applying caramel as it hardens fast at room temperature.
- Coconut oil helps thin the chocolate for easier spreading and a glossy finish.
- Store the candy apple slices in the refrigerator and consume within 2 days for best freshness.
- Substitute M&Ms with other toppings like chopped nuts or sprinkles as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack, Dessert
- Method: No-bake, Dip and Chill
- Cuisine: American
Nutrition
- Serving Size: 1 candy apple slice
- Calories: 220
- Sugar: 25g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: candy apples, caramel apples, chocolate dipped apples, apple slices, Halloween treats, party snacks
