Description
These Cake Batter Protein Balls are a delicious and healthy snack that tastes like a treat. Made with cashew butter, protein powder, and sprinkles, these no-bake energy balls are perfect for a quick boost of energy.
Ingredients
Scale
Cake Batter Protein Balls:
- 1 cup cashew butter
- 2 tablespoons maple syrup or honey
- 1/3 cup vanilla protein powder
- 1/3 cup oat flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional, but adds a cakey flavor)
- 3 tablespoons sprinkles (plus more for rolling)
- Pinch of salt
Instructions
- Mix cashew butter: Add the cashew butter, vanilla, almond extract, and maple syrup to a bowl. Mix well.
- Add all ingredients: Add all remaining ingredients except the sprinkles and combine until a dough forms. I like to use a rubber spatula for easiest mixing.
- Add sprinkles: Fold in the sprinkles.
- Scoop: Scoop the dough and roll into roughly 1 to 1 1/2 inch balls. About 1 tbsp of dough.
- Roll in sprinkles: Roll the dough in additional sprinkles if desired.
- Store: Store in the fridge for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Cake Batter Protein Balls, Energy Balls, No-Bake Snack, Protein Snack
