Description
Indulge your sweet tooth with this delightful Cake Batter Granola recipe. It’s a crunchy, cake-flavored treat that’s perfect for breakfast or snacking.
Ingredients
Main Ingredients:
- 4 cups rolled oats
- 1 cup sliced almonds
Wet Ingredients:
- 1/2 cup melted coconut oil
- 1/2 cup honey
- 1/3 cup coconut sugar
- 1 tsp almond extract (can sub cake batter extract)
- 1/2 tsp salt
- 1/2 cup sprinkles
Instructions
- Preheat Oven: Preheat oven to 325F and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, combine oats and almonds.
- Prepare Wet Mixture: In a smaller bowl, whisk together coconut oil, honey, coconut sugar, almond extract, and salt.
- Combine Wet and Dry: Add the wet ingredients to the dry ingredients, stirring until everything is well coated.
- Add Sprinkles: Mix in sprinkles until well combined.
- Flatten and Bake: Spread the mixture onto the baking sheet, pressing it into a flat, even layer. Bake for 23-25 minutes or until golden brown.
- Cool and Break: Allow the granola to cool completely before breaking it into clusters. Store in an airtight container.
Notes
- This granola is best stored in an airtight container to maintain its crunchiness.
- You can customize this recipe by adding in your favorite nuts or dried fruits.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 9g
- Sodium: 75mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Cake Batter Granola, Granola Recipe, Sweet Granola
