Name: Cajun Steak Cheesy Rigatoni Parmesan Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Cajun
Ingredients: Freshly ground black pepper, to taste; Salt, to taste; 0.5 teaspoon smoked paprika; 1 teaspoon garlic powder; 1.5 teaspoons Cajun seasoning; 1 tablespoon unsalted butter; 2 tablespoons olive oil; 680 g sirloin or ribeye steak tips, cut into bite-sized pieces; Fresh parsley, chopped (for garnish); Freshly ground black pepper, to taste; Salt, to taste; 0.5 teaspoon Cajun seasoning; 110 g shredded mozzarella cheese; 100 g freshly grated Parmesan cheese; 115 g cream cheese, softened; 120 ml whole milk; 360 ml heavy cream; 4 garlic cloves, minced; 2 tablespoons unsalted butter; 340 g rigatoni pasta

Jump to Recipe

This Cajun Steak Cheesy Rigatoni Parmesan is truly a showstopper for any pasta night. Imagine juicy Cajun-spiced steak tips, a luscious creamy parmesan sauce, and chewy rigatoni, all baked together beneath a bubbling blanket of mozzarella. It’s equal parts comfort food and luxurious feast, the kind of dish that’ll have everyone swooning at first bite. Whether you’re feeding friends, family, or just need to treat yourself to something spectacular, this pasta is an unforgettable flavor experience you’ll crave again and again.

Cajun Steak Cheesy Rigatoni Parmesan Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cajun Steak Cheesy Rigatoni Parmesan is how simple yet impactful each ingredient is. From rich cream to savory steak and melty cheeses, every bit adds something special, turning basic pantry staples into a truly memorable meal.

Sirloin or Ribeye Steak Tips (680g): Go for steak tips cut into bite-sized pieces for maximum tenderness and flavor infusion from the seasonings.
Cajun Seasoning (1.5 teaspoons + 0.5 teaspoon): The Cajun blend adds smoky heat and complexity to both steak and sauce—feel free to adjust the spice to your comfort level.
Smoked Paprika (0.5 teaspoon): Infuses a gentle smoky depth that complements the Cajun flavors.
Garlic Powder (1 teaspoon): Builds a savory base for seasoning the steak tips.
Salt and Freshly Ground Black Pepper: Season everything to taste and enhance all those bold flavors.
Olive Oil (2 tablespoons): Perfect for searing steak, lending a subtle richness.
Unsalted Butter (1 tablespoon for steak + 2 tablespoons for sauce): Adds creamy flavor and that classic glossy finish to the sauce and steak alike.
Rigatoni Pasta (340g): Its sturdy shape holds onto every drop of cheesy sauce.
Heavy Cream (360ml): Makes the sauce ultra-silky and decadent.
Whole Milk (120ml): Balances the cream and ensures the sauce coats the pasta perfectly.
Cream Cheese, Softened (115g): Gives the sauce its thick, velvety consistency.
Fresh Garlic Cloves, Minced (4): Brightens up the sauce with aromatic pop.
Shredded Mozzarella Cheese (110g): Melts for that irresistible pull and gooey blanket on top.
Freshly Grated Parmesan Cheese (100g): The star, for savory and salty depth all throughout.
Fresh Parsley, Chopped: Sprinkle over the finished dish for a pop of color and herby freshness.

How to Make Cajun Steak Cheesy Rigatoni Parmesan

Step 1: Cook the Rigatoni

Begin by bringing a large pot of salted water to a rolling boil. Once bubbling, toss in your rigatoni and cook according to package directions until perfectly al dente. Don’t forget to scoop out a cup of pasta water before you drain—this liquid gold might just save your sauce if it needs thinning later. Set the cooked pasta aside, ready for its moment to shine.

Step 2: Sear the Cajun Steak Tips

While the pasta cooks, grab your steak tips and toss them in a bowl with Cajun seasoning, garlic powder, smoked paprika, and plenty of salt and black pepper. Heat the olive oil in a large skillet over medium-high, then carefully add the seasoned steak in a single layer. Sear, turning as needed, until each piece gets those beautiful caramelized edges and is cooked just how you like. Halfway through, add a tablespoon of butter and spoon its bubbling richness over the steak for extra flavor. Let the steak rest on a plate once it’s done to stay tender and juicy.

Step 3: Prepare the Cheesy Parmesan Sauce

Don’t wipe out that skillet—let’s put all those steak drippings to good use. Lower the heat to medium, then toss in two tablespoons of butter, letting it melt and sizzle. Stir in the minced garlic and cook until fragrant, about a minute. Next, pour in the heavy cream and whole milk, followed by the softened cream cheese. Stir continuously until everything is melted and beautifully smooth. This is your creamy, dreamy base for Cajun Steak Cheesy Rigatoni Parmesan!

Step 4: Incorporate Cheeses and Seasoning

Now comes the magic. Sprinkle both shredded mozzarella and grated parmesan into the sauce, along with another pinch of Cajun seasoning. Whisk until those cheeses turn your sauce into a molten, silky dream. Sample your sauce, adjusting salt and pepper to taste. If the mixture gets too thick, just stir in a splash of the reserved pasta water until you reach that perfect, pourable consistency.

Step 5: Combine Pasta and Steak Tips

It’s time for everyone to meet! Toss your cooked rigatoni straight into the cheesy skillet, then gently fold in all those juicy steak tips. Use low heat to let everything mingle for a few minutes, so every tube of pasta soaks up that sauce and the flavors come together perfectly. This is what makes Cajun Steak Cheesy Rigatoni Parmesan so indulgent and deeply satisfying.

Step 6: Finish and Serve

Finally, heap your pasta onto serving plates or into a big family-style dish. Scatter plenty of freshly chopped parsley on top for bright color and a pop of fresh flavor. Serve up your Cajun Steak Cheesy Rigatoni Parmesan while it’s still bubbling hot and ultra-creamy—don’t be surprised if everyone asks for seconds!

How to Serve Cajun Steak Cheesy Rigatoni Parmesan

Garnishes

This hearty pasta loves an extra flourish! A big handful of chopped fresh parsley not only livens up the plate but also adds a fresh bite that balances out the cheeses. For a pop of color and a hint more heat, try a scattering of sliced green onions or a sprinkle of extra Cajun seasoning right before serving your Cajun Steak Cheesy Rigatoni Parmesan.

Side Dishes

Keep your sides simple to let this superstar shine. A crisp green salad with a tangy vinaigrette is a classic choice, offering the perfect counterpoint to the creamy richness. Warm, crusty bread is big here—great for mopping up all that leftover parmesan sauce and not letting a drop go to waste. Roasted asparagus or garlicky green beans also make tasty, colorful companions.

Creative Ways to Present

If you want to impress, try serving your Cajun Steak Cheesy Rigatoni Parmesan in mini cast iron skillets or individual gratin dishes. Or, scoop it into a big, shallow serving bowl and top with extra melted mozzarella under the broiler for a bubbly, golden finish. This recipe is just as suited for a cozy weeknight as it is for your next dinner party—just let the presentation match the occasion!

Make Ahead and Storage

Storing Leftovers

Leftover Cajun Steak Cheesy Rigatoni Parmesan is a gift you’ll be happy to unwrap for lunch or dinner later in the week. Pop any extras into a sealed container and chill in the refrigerator for up to three days. The flavors deepen overnight, making every reheated bite just as irresistible as the first.

Freezing

This pasta actually holds up quite well in the freezer! Transfer to a freezer-safe dish and cover tightly—Cajun Steak Cheesy Rigatoni Parmesan will stay delicious for up to two months. When you know you’ll want a quick, comforting dinner, just thaw overnight in the fridge before reheating.

Reheating

For best results, reheat leftovers gently on the stovetop over low heat, adding a splash of milk or cream if the sauce seems too thick. A microwave works too (use medium power and stir often), though an oven safe dish covered with foil at 170°C/350°F will bring back that signature creamy texture and keep the steak juicy.

FAQs

Can I use a different cut of beef for this recipe?

Absolutely! While sirloin and ribeye tips are ideal for their tenderness and flavor, you can substitute with flank steak, strip steak, or even leftover roast beef. Just make sure to slice thin and against the grain for the most tender bite.

How spicy is Cajun Steak Cheesy Rigatoni Parmesan?

The heat level really depends on your Cajun seasoning and how much you add. Taste as you go, and if you like things milder, simply reduce the seasoning or choose a mild blend. If you want extra kick, a pinch of cayenne or hot sauce does the trick!

Can I make this recipe with gluten-free pasta?

Yes, you can! Simply swap in your favorite gluten-free rigatoni and cook according to package instructions. The rest of the Cajun Steak Cheesy Rigatoni Parmesan recipe stays the same for a delicious gluten-free meal.

What cheese alternatives can I use?

If mozzarella or parmesan isn’t on hand, try provolone or Asiago for a similar melt and savory flavor. Even sharp cheddar brings a different but delicious twist to the creamy sauce.

Is there a way to lighten up this dish?

For a lighter version, use light cream cheese, swap heavy cream for half-and-half, and go a little lighter on the cheeses. You’ll still get a creamy, satisfying bowl of Cajun Steak Cheesy Rigatoni Parmesan—just a touch less rich.

Final Thoughts

If you’re dreaming of the ultimate comfort dinner with bold flavors and melty cheese, Cajun Steak Cheesy Rigatoni Parmesan hits the spot every time. Every bite is a delightful blend of creamy sauce, juicy steak, and perfectly cooked pasta—simply irresistible. Give this a try, and don’t be surprised if it becomes the most requested dinner in your house!

Cajun Steak Cheesy Rigatoni Parmesan Recipe

★★★★★

5 from 29 reviews

Author: lilan
Total Time: 50 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Indulge in the rich and flavorful Cajun Steak Cheesy Rigatoni Parmesan, a hearty dish marrying succulent steak tips with creamy, cheesy rigatoni pasta seasoned with a Cajun twist.

Instructions

Cook the Cajun Steak Tips: Sear seasoned steak tips in a hot pan until cooked to your liking.
Prepare the Cheesy Parmesan Sauce: Make a creamy sauce with butter, garlic, cream cheese, heavy cream, and milk.
Cook the Rigatoni: Boil rigatoni until tender, then set aside.
Incorporate Cheeses and Seasoning: Mix in cheeses and Cajun seasoning into the sauce.
Combine Pasta and Steak Tips: Mix cooked rigatoni and steak into the cheesy sauce and let flavors meld.
Finish and Serve: Plate the dish, garnish with parsley, and enjoy hot.