Description
This Butterscotch Pudding Bread recipe is a delightful twist on traditional bread, with the rich flavors of butterscotch pudding blended into a moist and tender loaf. Perfect for a cozy breakfast or a sweet treat any time of day.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 Cup All Purpose Flour
- 1/4 tsp Salt
- 1 tsp Baking Powder
Wet Ingredients:
- 2 Large Eggs
- 1/2 Cup Unsalted Butter (melted)
- 3/4 Cup White Sugar
- 2/3 Cup 2% Milk
- 1 Package Jell-O Butterscotch Pudding Mix ((99g))
Icing:
- 1/2 Cup Icing Sugar
- 1 Tbsp 2% Milk
Instructions
- Preheat Oven: Preheat your oven to 350F and grease a loaf pan.
- Mix Wet Ingredients: In a large bowl, combine sugar, eggs, and melted butter. Mix well.
- Add Remaining Ingredients: Stir in milk, butterscotch pudding mix, baking powder, and salt until well combined.
- Incorporate Flour: Gradually fold in the flour until no clumps remain. Pour the batter into the prepared loaf pan.
- Bake: Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread to cool, add icing if desired, then slice, serve, and enjoy!
Notes
- This bread pairs wonderfully with a hot cup of coffee or tea.
- Feel free to add chopped nuts or chocolate chips for extra texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (estimated)
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Butterscotch Pudding Bread, Pudding Bread Recipe, Sweet Bread Recipe
