If you’re searching for a home-baked dessert that will make you swoon with every bite, Butterscotch Pudding Bread is your new go-to treat. Imagine the rich, cozy flavors of butterscotch pudding swirled into a soft, buttery loaf that’s golden on the outside and wonderfully moist in the middle. Every slice is a loving tribute to those old-school pudding desserts, but here, they’re transformed into the ultimate comfort bread—perfect for sharing with family, bringing to gatherings, or simply savoring by yourself with a hot cup of coffee.

Butterscotch Pudding Bread Recipe - Recipe Image

Ingredients You’ll Need

What’s wonderful about this recipe is how every ingredient does its part, turning a few pantry staples into a magical loaf. These building blocks bring together a mouthwatering combo of taste, texture, and that irresistible golden color.

All Purpose Flour: The foundation for the bread’s structure, giving each slice its perfect crumb and softness.
Large Eggs: Binding everything together while making the bread rich and tender.
Unsalted Butter (melted): Adds melt-in-your-mouth flavor and wonderful richness throughout the loaf.
Salt: Just a pinch is all you need to enhance and balance those bold butterscotch flavors.
Baking Powder: Your secret to a lovely rise and a beautifully light loaf.
White Sugar: Sweetens the pudding bread while adding tenderness and a decorated crust.
2% Milk: Keeps everything moist and ensures a soft texture from the very first bite to the last.
Jell-O Butterscotch Pudding Mix (99g): The star of the show—this brings depth, caramel notes, and that unmistakable butterscotch magic.
Icing Sugar: For the optional glaze that adds a pretty and sweet finishing touch.
2% Milk (for icing): Turns that powdered sugar into a luscious drizzle for your Butterscotch Pudding Bread.

How to Make Butterscotch Pudding Bread

Step 1: Preheat and Prep

Start by preheating your oven to 350F (175C) and greasing your loaf pan with butter or oil. This ensures the bread comes out beautifully golden and releases effortlessly—no sticking or crumbling!

Step 2: Cream Sugar, Eggs, and Butter

In a large mixing bowl, combine your sugar, eggs, and melted butter. Mix these together well until the mixture is light and a bit fluffy. This step is where your bread gets its delicate texture and lovely richness, so take an extra minute to get it all smooth.

Step 3: Add Milk, Pudding Mix, Baking Powder, and Salt

Pour in the milk, sprinkle in the butterscotch pudding mix, add the baking powder, and just a pinch of salt. Whisk everything together until the pudding mix dissolves and you see a beautiful butterscotch color forming. This is when the kitchen starts to smell like nostalgia and old-fashioned desserts!

Step 4: Fold in the Flour

Slowly add your flour into the wet mixture, folding gently. Be careful not to over-mix; stop as soon as all the flour is just incorporated. This keeps your loaf soft and prevents it from getting tough. By the time you’re done, your batter should be velvety and free of any dry streaks.

Step 5: Pour and Bake

Pour the batter into your prepared loaf pan, smoothing out the top with a spatula. Bake in the center of your oven for 40–50 minutes. Do the classic toothpick test: insert a toothpick into the center, and if it comes out clean (a few crumbs are okay), it’s done! Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool fully.

Step 6: Add Optional Icing and Serve

For an extra-sweet finish, whisk together icing sugar and a splash of milk, then drizzle it over your cooled bread. Slice, serve, and enjoy every butterscotch-infused bite of your homemade Butterscotch Pudding Bread.

How to Serve Butterscotch Pudding Bread

Garnishes

Dress your Butterscotch Pudding Bread with a simple dusting of powdered sugar, a drizzle of the butterscotch-inspired icing, or even a handful of crushed walnuts or toffee bits for a lovely crunch. These touches create bakery-style flair and elevate each slice into a treat as pretty as it is delicious.

Side Dishes

This bread pairs beautifully with a hot cup of coffee, a tall glass of cold milk, or even a scoop of vanilla ice cream for dessert. Serve it with a brunch spread featuring fresh berries or citrus segments for a perfectly balanced, sweet-and-refreshing contrast.

Creative Ways to Present

For a fun twist, serve thick slices slightly warmed, topped with a dollop of whipped cream and a drizzle of caramel sauce. Or cut them into cubes for a retro dessert platter, mixing them with fresh fruit and perhaps a side of extra pudding for dunking. Butterscotch Pudding Bread even makes a fantastic base for bread pudding—just layer slices, pour over custard, and bake until bubbly for an incredible encore dish.

Make Ahead and Storage

Storing Leftovers

Store any leftover Butterscotch Pudding Bread in an airtight container at room temperature for up to three days. It stays moist and tasty, with the flavors developing even more as it sits—a little slice on day two is often even better!

Freezing

If you’d like to keep Butterscotch Pudding Bread for longer, wrap cooled slices tightly in plastic wrap and place them in a freezer bag. They’ll stay fresh in the freezer for up to two months. Simply thaw at room temperature whenever you get a butterscotch craving.

Reheating

Warm slices gently in the microwave for about 10–15 seconds or in a low oven just until soft and warm to the touch. This brings back that fresh-baked aroma and enhances the gooey, pudding-inspired softness right before serving.

FAQs

Can I use instant pudding mix for this recipe?

Yes, instant pudding mix works perfectly for Butterscotch Pudding Bread. It incorporates easily into the batter and ensures you get that iconic rich flavor and soft, moist crumb.

What can I substitute for 2% milk?

If you don’t have 2% milk on hand, whole milk or even a non-dairy milk (like almond or oat milk) can be used. The bread stays moist and delicious with any of these options.

How do I know when the bread is fully baked?

The toothpick test is your best friend—just poke the center of the loaf, and if it comes out clean or with a few crumbs (but no wet batter), your Butterscotch Pudding Bread is ready to come out of the oven.

Can I add mix-ins like nuts or chocolate chips?

Absolutely! Chopped pecans, walnuts, or even butterscotch chips make fun additions. Gently fold them into the batter with the flour for a customizable flavor explosion.

Is the icing necessary?

Nope, the bread is delightful on its own, but the icing adds a sweet finish and makes the loaf feel extra special—especially if you’re sharing or want a bakery-style look.

Final Thoughts

If you love desserts that warm your soul and make your kitchen smell heavenly, give Butterscotch Pudding Bread a try. Every slice is tender, packed with nostalgic butterscotch flavor, and guaranteed to be a new favorite in your recipe box. Gather your supplies and treat yourself—you’ll be so glad you did!

Butterscotch Pudding Bread Recipe

★★★★★

5 from 13 reviews

Author: lilan
Total Time: 1 hour
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

This Butterscotch Pudding Bread recipe is a delightful twist on traditional bread, with the rich flavors of butterscotch pudding blended into a moist and tender loaf. Perfect for a cozy breakfast or a sweet treat any time of day.

Instructions

Preheat Oven: Preheat your oven to 350F and grease a loaf pan.
Mix Wet Ingredients: In a large bowl, combine sugar, eggs, and melted butter. Mix well.
Add Remaining Ingredients: Stir in milk, butterscotch pudding mix, baking powder, and salt until well combined.
Incorporate Flour: Gradually fold in the flour until no clumps remain. Pour the batter into the prepared loaf pan.
Bake: Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the bread to cool, add icing if desired, then slice, serve, and enjoy!

Notes

This bread pairs wonderfully with a hot cup of coffee or tea.
Feel free to add chopped nuts or chocolate chips for extra texture and flavor.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (estimated)
Calories: 250
Sugar: 18g
Sodium: 200mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 60mg

Keywords: Butterscotch Pudding Bread, Pudding Bread Recipe, Sweet Bread Recipe