Butterfly Pea Milk Tea (Blue Milk Tea) Recipe

Introduction

Butterfly Pea Milk Tea, also known as Blue Milk Tea, is a visually stunning and refreshing drink that blends floral notes with creamy richness. Its vibrant blue color comes from butterfly pea flowers, creating a beautiful layered beverage perfect for any occasion.

Ingredients

• A small handful of dried butterfly pea flowers
• 1/2 cup water
• Just under 1 cup fresh milk
• 1/3 cup sweetened condensed milk
• 1/3 cup evaporated milk

Instructions

1. Step 1: Heat water in a small saucepan over medium heat until it reaches a rolling boil. Add the butterfly pea flowers to the boiling water and steep for 2 minutes until the water turns a vibrant blue.
2. Step 2: Measure out 2.70 fl oz (80 ml) of the steeped butterfly pea liquid and set it aside for layering.
3. Step 3: In a separate container, thoroughly mix together the sweetened condensed milk, evaporated milk, and fresh milk until well combined.
4. Step 4: Fill a tall glass just under halfway with the milk mixture.
5. Step 5: Add crushed ice to the glass, leaving enough room at the top for the butterfly pea extract.
6. Step 6: Slowly pour the butterfly pea extract over the ice to create a distinct blue layer on top of the milk tea.

Tips & Variations

• For added sweetness, adjust the amount of sweetened condensed milk or add simple syrup to taste.
• Use full-fat milk for a creamier texture, or substitute with your favorite plant-based milk for a dairy-free option.
• Try adding a squeeze of fresh lemon juice to the butterfly pea tea for a natural color change to purple and a tangy twist.

Storage

Butterfly Pea Milk Tea is best enjoyed fresh. If you need to store it, keep the milk mixture and butterfly pea tea separate in airtight containers in the refrigerator for up to 1 day. Combine and add ice just before serving. Reheating is not recommended as it may affect the texture and color.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh butterfly pea flowers instead of dried?

Yes, fresh butterfly pea flowers can be used. The steeping time may be slightly shorter, so watch for the water to turn a bright blue.

What if I don’t have evaporated milk?

You can substitute evaporated milk with an equal amount of fresh milk or half-and-half, but the drink may be slightly less rich.

Butterfly Pea Milk Tea (Blue Milk Tea) Recipe

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4.9 from 86 reviews

• Author: lilan
• Total Time: 10 minutes
• Yield: 1 serving 1x

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Description

Butterfly Pea Milk Tea, also known as Blue Milk Tea, is a visually stunning and refreshing beverage made by steeping vibrant butterfly pea flowers to create a beautiful blue tea base, then layered with a creamy, sweet milk mixture. This drink combines floral notes with the richness of milk for a delightful and unique tea experience that is perfect for hot days or as an eye-catching treat.

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Ingredients

Scale 1x2x3x

Tea Base

• a small handful of dried butterfly pea flowers
• 1/2 cup water

Milk Mixture

• just under 1 cup fresh milk
• 1/3 cup sweetened condensed milk
• 1/3 cup evaporated milk

Others

• crushed ice (quantity as desired)

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Instructions

1. Boil Water and Steep Flowers: Heat 1/2 cup water in a small saucepan over medium heat until it reaches a rolling boil. Add the dried butterfly pea flowers and steep for 2 minutes, allowing the water to turn a vivid blue color.
2. Measure Butterfly Pea Extract: Once steeped, measure out 2.70 fl oz (80 ml) of the butterfly pea liquid and set it aside for layering.
3. Mix Milk Mixture: In a separate container, combine the sweetened condensed milk, evaporated milk, and fresh milk. Stir thoroughly until all ingredients are well blended and smooth.
4. Prepare the Glass: Fill a tall glass just under halfway with the milk mixture to create the creamy base layer.
5. Add Ice: Add crushed ice into the glass, filling it but leaving enough space at the top for the butterfly pea extract layering.
6. Layer Butterfly Pea Tea: Slowly pour the butterfly pea extract over the ice. The liquid will float on top of the milk mixture, creating a distinct and beautiful blue layer.

Notes

• The layering effect works best when the butterfly pea tea is poured slowly and over ice to prevent mixing.
• Use fresh milk for the creamiest texture; you can substitute with plant-based milk if desired, but the flavor will differ.
• Adjust the amount of sweetened condensed milk to your preferred sweetness level.
• Butterfly pea flower tea is caffeine-free and provides antioxidants.
• This drink is best served immediately to enjoy the color contrast before the layers blend.

• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Stovetop
• Cuisine: Southeast Asian

Keywords: Butterfly pea tea, blue milk tea, layered milk tea, floral tea drink, Southeast Asian beverage, iced milk tea, butterfly pea flower