Description
A delightful and fresh dish featuring tender cooked lentils topped with creamy burrata cheese and drizzled with a vibrant basil vinaigrette. This recipe brings together the earthy flavors of lentils with the rich creaminess of burrata and the aromatic freshness of basil, perfect for a light lunch or elegant appetizer.
Ingredients
Scale
For the Lentils
- 1 cup Lentils
- 2 cloves Garlic, minced
- 1 Small Onion, diced
- Salt and Pepper to taste
- 1 teaspoon Dried Herbs
For the Basil Vinaigrette
- 1 cup Fresh Basil Leaves
- 1/4 cup Olive Oil
- 2 tablespoons Vinegar
- 1 clove Garlic
Additional
- 1 Burrata Cheese
Instructions
- Cook the lentils: Rinse the lentils under cold water, then cook them according to the package instructions until tender but not mushy. Drain and set aside.
- Sauté garlic and onion: Heat a pan over medium heat, add the minced garlic and diced onion, and sauté until they become fragrant and the onions are translucent, about 3-5 minutes.
- Combine lentils and seasonings: Add the cooked lentils to the pan with the sautéed garlic and onion, then season with salt, pepper, and dried herbs. Stir to combine and allow the flavors to meld over low heat for 2-3 minutes.
- Prepare the basil vinaigrette: In a blender, combine fresh basil leaves, olive oil, vinegar, and one clove of garlic. Blend until smooth and emulsified, creating a bright and flavorful vinaigrette.
- Assemble the dish: Arrange the seasoned lentils on a serving plate, place the burrata cheese on top, and generously drizzle with the basil vinaigrette.
- Serve: Serve immediately to enjoy the contrast of warm lentils, creamy burrata, and fresh herb vinaigrette.
Notes
- Use green or brown lentils for best texture as they hold up well when cooked.
- Adjust the amount of garlic in the vinaigrette to suit your taste.
- For a more acidic vinaigrette, increase vinegar slightly or add a squeeze of lemon juice.
- Burrata should be served fresh and at room temperature for the best creamy texture.
- This dish pairs well with crusty bread or a light green salad.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Italian
Keywords: burrata, lentils, basil vinaigrette, vegetarian appetizer, Italian, fresh herbs, lentil salad
