Dinner

Burrata With Lentils and Basil Vinaigrette Recipe

Name: Burrata With Lentils and Basil Vinaigrette Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 cup Lentils; 2 cloves Garlic, minced; 1 Small Onion, diced; Salt and Pepper to taste; 1 teaspoon Dried Herbs; 1 cup Fresh Basil Leaves; 1/4 cup Olive Oil; 2 tablespoons Vinegar; 1 clove Garlic; 1 Burrata Cheese

Bylilan Sage November 18, 2025November 18, 2025

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Introduction

This Burrata with Lentils and Basil Vinaigrette recipe combines creamy cheese with hearty lentils and a fresh, vibrant dressing. It’s a simple yet elegant dish perfect for a light lunch or appetizer that impresses with minimal effort.

A white bowl filled with a lentil salad that has three main layers: the bottom layer is cooked dark brown lentils mixed with small diced yellow and green vegetables, giving a mix of dark and bright colors with a slightly rough texture; the second layer consists of dollops of creamy white yogurt spread unevenly across the top, adding a smooth texture contrast; the final layer is made up of scattered green herb sauce and tiny fresh green leaves dotting the surface, providing a fresh and vibrant look. A metal spoon is placed inside the bowl on the left side, and the bowl rests on a wooden surface replaced by a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup lentils
2 cloves garlic, minced
1 small onion, diced
Salt and pepper, to taste
1 teaspoon dried herbs
1 cup fresh basil leaves
1/4 cup olive oil
2 tablespoons vinegar
1 clove garlic
1 burrata cheese

Instructions

Step 1: Cook the lentils according to package instructions until tender. Drain and set aside.
Step 2: In a separate pan, sauté the minced garlic and diced onion over medium heat until fragrant and translucent.
Step 3: Add the cooked lentils to the pan. Season with salt, pepper, and dried herbs, stirring to combine and warm through.
Step 4: In a blender, combine fresh basil leaves, olive oil, vinegar, and the whole garlic clove. Blend until smooth to make the basil vinaigrette.
Step 5: Arrange the lentils on a serving plate. Top with the burrata cheese and drizzle generously with the basil vinaigrette.
Step 6: Serve immediately while the burrata is creamy and the flavors fresh. Enjoy!

Tips & Variations

For added texture, sprinkle toasted pine nuts or walnuts over the dish before serving.
Use red or French green lentils for a slightly different texture and flavor.
If fresh basil is unavailable, try substituting with parsley and a squeeze of lemon for brightness.

Storage

Store leftover lentils and basil vinaigrette separately in airtight containers in the refrigerator for up to 3 days. Burrata is best enjoyed fresh and should be used within a day of opening. Reheat lentils gently and add fresh vinaigrette before serving to maintain bright flavors.

How to Serve

A white bowl filled with a mix of small, round dark lentils and chopped yellow and green zucchini pieces mixed evenly as the first layer. On top, there are dollops of creamy white yogurt or sauce spread in patches across the lentils, with bright green pesto or herb oil drizzled over the white sauce. Small green herb leaves are scattered on top, adding fresh color. A silver spoon rests on the left edge of the bowl. The bowl is placed on a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese instead of burrata?

Yes, fresh mozzarella or ricotta can be good alternatives, though burrata’s creamy texture is unique and adds special richness to the dish.

Is this dish served warm or cold?

The lentils are best served warm after cooking, while the burrata and basil vinaigrette add fresh, cool contrast. Serve immediately for the best balance of temperatures and flavors.