Description
Indulge in the creamy decadence of a Burnt Basque Cheesecake baked to perfection in a loaf pan. This easy-to-make dessert offers a delightful twist on the classic Basque treat.
Ingredients
Scale
Cheesecake Batter:
- 1 1/2 cups cream cheese, softened (full-fat)
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 3/4 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 tablespoon all-purpose flour
Instructions
- Preheat Oven: Preheat oven to 400°F (200°C). Line a loaf pan with parchment paper, leaving an overhang for easy removal.
- Prepare Batter: In a large bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in heavy cream, vanilla, and salt. Gently fold in flour.
- Bake: Pour batter into the pan, tap to remove air bubbles, and bake for 40–45 minutes until golden with a slight jiggle in the center.
- Cool and Chill: Cool to room temperature, then refrigerate for at least 4 hours, or overnight, before slicing.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Basque
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 240mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Burnt Basque Cheesecake, Basque Cheesecake, Loaf Pan Cheesecake
