Description
A flavorful and creamy Buffalo Chicken Dip recipe that is perfect for parties or game day gatherings. This dip is loaded with shredded chicken, cream cheese, sour cream, buffalo sauce, and cheddar cheese, all baked to gooey perfection.
Ingredients
Scale
For the Dip:
- 1 pound chicken breasts (cooked and shredded)
- 8 ounce cream cheese (softened)
- 1 cup sour cream
- 1/2 cup buffalo sauce (Frank’s Red Hots is my favorite)
- 1 1/2 cups shredded cheddar cheese (divided)
For Garnish and Dipping:
- 2 Tablespoons blue cheese dressing (or Ranch, for garnish)
- Fritos scoops, baguette slices, carrot/celery, for dipping
Instructions
- In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of the shredded cheddar cheese. Mix with a large spatula until fully combined.
- Spread the mixture in the bottom of a 1.5 qt baking dish. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
- Bake in a 350°F oven, uncovered, for 15-20 minutes, until cheese is melted and bubbly.
- Remove from oven and immediately drizzle with blue cheese or ranch dressing. Serve with baguette slices, Fritos scoops, and/or carrots and celery. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 17g
- Cholesterol: 85mg
Keywords: Buffalo Chicken Dip, Party Food, Game Day Recipe, Appetizer
