Name: Buffalo Chicken Dip Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound chicken breasts (cooked and shredded); 8 ounce cream cheese (softened); 1 cup sour cream; 1/2 cup buffalo sauce (Frank’s Red Hots is my favorite); 1 1/2 cups shredded cheddar cheese (divided); 2 Tablespoons blue cheese dressing (or Ranch, for garnish); Fritos scoops, baguette slices, carrot/celery, for dipping

Jump to Recipe

If you’re searching for the ultimate crowd-pleaser for your next gathering or game day, this irresistible Buffalo Chicken Dip Recipe delivers big, bold flavors with just the right kick of heat. A velvety, cheesy dip studded with tender chicken and crowned with that signature spicy Buffalo tang, it’s both comfort food and party magic all in one bubbly, golden-baked dish. No matter the occasion, get ready for this favorite to disappear fast—just make sure you grab a scoop for yourself before it’s gone!

Ingredients You’ll Need

Buffalo Chicken Dip Recipe - Recipe Image

Ingredients You’ll Need

This Buffalo Chicken Dip Recipe keeps things deliciously simple with basic ingredients you probably already have in your kitchen. Each one brings its own essential flavor, texture, or creamy richness to the party—so don’t skip a thing!

Chicken breasts (1 pound, cooked and shredded): The hearty base that makes this more than just another snack—use rotisserie chicken for extra convenience and flavor!
Cream cheese (8 ounces, softened): Lends the dip its signature creamy, dreamy texture—softening it makes mixing a breeze.
Sour cream (1 cup): Adds tang and silkiness, balancing the Buffalo sauce’s punch with a cool finish.
Buffalo sauce (1/2 cup): The unmistakable zingy heat—Frank’s Red Hot is classic, but any favorite will work.
Shredded cheddar cheese (1 1/2 cups, divided): Melty, gooey, and sharp—stir some in and save the rest for a golden top.
Blue cheese dressing (2 tablespoons, for garnish): Classic Buffalo pairing! Or swap in ranch for a kid-friendly twist.
Fritos scoops, baguette slices, carrot/celery sticks (for dipping): Essential for piling on hearty scoops—great for a variety of textures and colors on your snack platter.

How to Make Buffalo Chicken Dip Recipe

Step 1: Mix the Dip Base

Start by grabbing a large mixing bowl and adding your cooked, shredded chicken, softened cream cheese, sour cream, Buffalo sauce, and one cup of the cheddar cheese. This blend is where the magic begins—by working these flavors together, you get a creamy, spicy base that just begs to be baked. A big spatula is your best friend here, making sure you don’t leave any pockets of cream cheese unmixed.

Step 2: Assemble in the Baking Dish

Spread the mixture evenly in the bottom of a 1.5-quart baking dish (you can use a round or square dish—just make sure it’s deep enough to hold every melty layer). Sprinkle the remaining half-cup of shredded cheddar right on top, creating a savory “blanket” that will melt into a golden, bubbly layer in the oven.

Step 3: Bake to Perfection

Slide your assembled Buffalo Chicken Dip Recipe into a pre-heated 350 degree F oven. Bake, uncovered, for 15-20 minutes. You’re looking for melted, bubbly cheese with little golden spots—those are the best bites! The aroma will let you know when it’s ready—trust your nose on this one.

Step 4: Garnish and Serve

Once your dip is piping hot and gooey, take it out of the oven and immediately drizzle blue cheese or ranch dressing over the top. This not only looks impressive but adds a creamy finish that pairs perfectly with the Buffalo kick. Set out your dippers—Fritos scoops, baguette slices, and crisp, cool carrots or celery—for maximum fun and crunch.

How to Serve Buffalo Chicken Dip Recipe

Garnishes

When it comes to garnishing your Buffalo Chicken Dip Recipe, that final drizzle of blue cheese or ranch brings everything together. You can also sprinkle extra sliced green onions, a pinch of fresh parsley, or even a few crumbles of blue cheese for restaurant-worthy flair. That touch of green or extra tang lifts the whole dish visually and flavor-wise.

Side Dishes

This dip is a superstar on any appetizer spread, but it truly shines alongside an array of crunchy dippers. Think Fritos scoops or thick tortilla chips for maximum scooping power, crusty baguette slices for chew, or snappy carrots and celery to cool things down a notch. For a party platter, serve it next to wings, potato skins, or even a crisp salad to round out the flavors.

Creative Ways to Present

Ready to wow your guests? Spoon this Buffalo Chicken Dip Recipe into mini bread bowls for single-serve goodness, or bake it in individual ramekins for a fancy touch. Tuck a spoonful into endive leaves or hollowed-out mini bell peppers for a low-carb option. For game day, serve straight from a cast iron skillet for rustic charm!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, scoop the Buffalo Chicken Dip into an airtight container and refrigerate for up to three days. The flavors deepen as they meld overnight, making those next-day scoops even more irresistible!

Freezing

You can freeze this dip before baking if you want to make it way ahead. Assemble as usual, wrap tightly, and freeze for up to two months. When ready to serve, thaw overnight in the fridge and bake as instructed—add a few extra minutes, watching for bubbling cheese.

Reheating

To reheat, simply pop individual portions in the microwave for about a minute, or rewarm the whole dish in a 350 degree F oven until heated through and bubbly. Add a fresh drizzle of ranch or blue cheese just before serving to revive the creamy magic.

FAQs

Can I use canned chicken instead of freshly cooked chicken?

Definitely! Canned chicken, well-drained and flaked, is a huge time saver and works perfectly for this Buffalo Chicken Dip Recipe. The flavors still shine, and you can whip up a party dip in minutes.

Is there a way to make this dip less spicy?

Absolutely. Use a mild Buffalo sauce or mix in extra sour cream or even a splash of milk to mellow the heat. You’ll still get that classic Buffalo flavor, just gentler for sensitive palates.

Can I prepare the dip ahead of time?

Yes—assemble the dip, cover tightly, and refrigerate it unbaked for up to a day ahead. When you’re ready to serve, just bake as directed and garnish right before eating for fresh-out-of-the-oven goodness.

What can I use instead of blue cheese or ranch dressing on top?

If you’re not a fan of either, simply skip the drizzle or try a dollop of plain Greek yogurt, chive cream cheese, or a sprinkle of Monterey Jack for a different twist. The Buffalo Chicken Dip Recipe is super adaptable!

How can I make this dip gluten-free?

This recipe is naturally gluten-free as long as you use gluten-free dippers like veggie sticks or gluten-free crackers. Double-check your Buffalo sauce and salad dressing for hidden gluten just to be safe.

Final Thoughts

If you’ve never made this Buffalo Chicken Dip Recipe, prepare to meet your new go-to appetizer. It’s quick, shareable, and guaranteed to win hearts at every table. Gather your favorite people and plenty of dippers—this dip is too tasty not to pass around!

Buffalo Chicken Dip Recipe

★★★★★

5.1 from 5 reviews

Author: lilan
Total Time: 35 minutes
Yield: Serves 8
Diet: Vegetarian

Print Recipe

Description

A flavorful and creamy Buffalo Chicken Dip recipe that is perfect for parties or game day gatherings. This dip is loaded with shredded chicken, cream cheese, sour cream, buffalo sauce, and cheddar cheese, all baked to gooey perfection.

Ingredients

Scale

For the Dip:

1 pound chicken breasts (cooked and shredded)
8 ounce cream cheese (softened)
1 cup sour cream
1/2 cup buffalo sauce (Frank’s Red Hots is my favorite)
1 1/2 cups shredded cheddar cheese (divided)

For Garnish and Dipping:

2 Tablespoons blue cheese dressing (or Ranch, for garnish)
Fritos scoops, baguette slices, carrot/celery, for dipping

Instructions

In a large bowl, combine shredded chicken, cream cheese, sour cream, buffalo sauce, and 1 cup of the shredded cheddar cheese. Mix with a large spatula until fully combined.
Spread the mixture in the bottom of a 1.5 qt baking dish. Sprinkle the remaining 1/2 cup cheddar cheese over the top.
Bake in a 350°F oven, uncovered, for 15-20 minutes, until cheese is melted and bubbly.
Remove from oven and immediately drizzle with blue cheese or ranch dressing. Serve with baguette slices, Fritos scoops, and/or carrots and celery. Enjoy!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American