Description
These Brownie Waffles are a delightful twist on traditional waffles, combining the rich flavors of chocolate and peanut butter into a delicious breakfast treat.
Ingredients
Scale
Waffle Batter:
- 1 heaping tablespoon sugar-free peanut butter
- 1 large extra-large egg
- 2 teaspoons cocoa powder
- 2 teaspoons monkfruit sweetener (optional)
- Pinch of salt
- 1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
- 1–2 teaspoons water, as needed
Instructions
- Prepare Batter: Combine peanut butter, egg, cocoa powder, salt, sweetener, and 1 tablespoon of chocolate chips.
- Adjust Consistency: Add 1-2 teaspoons of water to thin the batter, if necessary.
- Preheat Waffle Maker: Follow manufacturer’s instructions.
- Cook Waffles: Pour half of the batter into the waffle iron, sprinkle with remaining chocolate chips, and cook for 2-3 minutes or until done.
- Repeat: Cook the remaining batter in the same manner.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: Approx. 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 190mg
Keywords: Brownie Waffles, Chocolate Peanut Butter Waffles, Breakfast Recipe
