If you’re looking to shake up your breakfast routine or add a fun new twist to your brunch table, these Brownie Waffles are your golden ticket. Imagine the rich, chocolatey allure of a classic brownie meeting the crispy, fluffy charm of a waffle—each bite delivers pure joy, heightened with a decadent touch of peanut butter and melty chocolate chips. This recipe is perfect for when you want something sweet but balanced, with options to keep things sugar-free if you wish. Not only do these Brownie Waffles taste absolutely fantastic, but they also come together with just a handful of everyday ingredients—making them a perfect treat for any morning.

Ingredients You’ll Need

Each ingredient in these Brownie Waffles packs a punch, providing everything from deep chocolate flavor to the right chewy bite. You’ll be pleasantly surprised at how these simple staples can create such a show-stopping waffle. Here’s what you’ll need and why each item matters:

Creamy Peanut Butter (sugar free): Adds moisture, richness, and a hint of nutty flavor to balance the chocolate.
Extra Large Egg: Binds the batter together and gives the waffles their structure and fluffiness.
Cocoa Powder: Delivers that irresistible deep chocolate flavor and beautiful color.
Monkfruit Sweetener (optional): Sweetens things up without adding sugar, perfect for a low-carb option.
Pinch of Salt: Enhances all the flavors and makes the chocolate really pop.
Sugar-Free Semi-Sweet Chocolate Chips: Melty chocolate pockets throughout—need we say more?
Water (as needed): Help thin out the batter so you get waffles that cook up tender and soft inside.

How to Make Brownie Waffles

Step 1: Mix the Batter

Start by combining your creamy peanut butter, extra large egg, cocoa powder, a pinch of salt, the monkfruit sweetener if you’re using it, and a tablespoon of chocolate chips in a medium bowl. Give it a good stir—don’t be afraid to work out any stubborn bits of peanut butter so your Brownie Waffles bake up evenly chocolatey and smooth. The batter will be thick, almost like brownie batter!

Step 2: Adjust the Consistency

If you notice the batter is a bit too thick to spread, add one or two teaspoons of water. This will loosen things up just enough so your waffles steam and cook all the way through, staying moist inside and crisp outside. Be careful not to overdo it—you want a pourable, not a runny, batter.

Step 3: Preheat Your Waffle Maker

Plug in your mini waffle maker and allow it to preheat according to the manufacturer’s directions. A hot waffle maker is crucial for that perfect outside crunch and easy release. Don’t rush this step—hot irons are key for great waffles!

Step 4: Pour and Sprinkle

Spoon half of the thick chocolate batter into your prepared waffle iron. Before you close the lid, sprinkle half of the remaining chocolate chips right on top. This ensures you get little chocolate bursts in every bite of your Brownie Waffles. Gently spread the batter if you need to coax it toward the corners.

Step 5: Cook to Perfection

Close the waffle maker and let the magic happen. Cook for 2–3 minutes, until you see no more steam wafting from the machine. That’s a great sign your Brownie Waffles are ready! They should lift out easily with a spatula, revealing beautiful chocolatey grids with gooey pockets of melted chips.

Step 6: Repeat and Serve

Carefully remove the finished waffle, set it aside, and repeat the steps with the remaining batter and chocolate chips. Each new waffle is a reason to get a little more excited—soon, it’s time to serve and enjoy!

How to Serve Brownie Waffles

Garnishes

Bring your Brownie Waffles to the next level by topping them with a cloud of freshly whipped cream, a scoop of vanilla Greek yogurt, a sprinkle of extra mini chocolate chips, or even a handful of sliced strawberries or raspberries. If you love a salty-sweet touch, a dusting of flaky sea salt is pure heaven.

Side Dishes

These waffles are surprisingly versatile! Pair them with a bowl of fresh berries or a citrus fruit salad to cut through the richness, or serve a smoky side of maple bacon for something savoury. Strong coffee or cold almond milk also makes for a winning companion.

Creative Ways to Present

Turn Brownie Waffles into a dessert by sandwiching them around your favorite ice cream and rolling the sides in chopped nuts or sprinkles. You can also stack them tall, drizzle with melted chocolate or peanut butter, and crown with a cherry for an over-the-top brunch centrepiece that everyone will talk about.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Brownie Waffles (a rare occurrence!), let them cool completely, then store them in an airtight container in the fridge for up to three days. They hold their shape and flavor beautifully, making for an indulgent quick breakfast or snack.

Freezing

Brownie Waffles freeze surprisingly well. Lay them in a single layer on a baking sheet, freeze until firm, then transfer to a zip-top freezer bag. This helps prevent sticking, so you can pull out exactly what you need later—no fuss, no waste.

Reheating

To recapture that just-made crispness, pop refrigerated or frozen waffles straight into the toaster or a warm oven until heated through and the edges are a little crunchy again. Avoid the microwave for best texture; it can make them chewy instead of crispy.

FAQs

Can I use another nut butter instead of peanut butter?

Absolutely! Almond butter or cashew butter both work great in this recipe, lending slightly different flavors to your Brownie Waffles while keeping that satisfying fudginess.

Is it possible to double or triple the recipe?

Yes, you can easily scale the recipe up for a crowd! Simply multiply each ingredient by the number of servings you want, mix well, and cook in batches. If you have a larger waffle iron, just adjust the portions accordingly.

Can I make these without a mini waffle maker?

Certainly! A regular-sized waffle maker works just fine—just pour all of your batter in at once, spread it evenly, and increase the cooking time slightly. Keep an eye out for the no-steam cue as usual.

What can I use instead of monkfruit sweetener?

If you prefer not to use monkfruit, feel free to swap in regular sugar, stevia, erythritol, or even a drizzle of honey or maple syrup. Just keep in mind the sweetness and carb count will change.

Are Brownie Waffles suitable for a keto or low-carb diet?

Definitely! By sticking with sugar-free peanut butter, monkfruit sweetener, and sugar-free chocolate chips, these Brownie Waffles are wonderfully low in carbs, making them a brilliant option for keto or other low-sugar lifestyles.

Final Thoughts

There’s just something special about starting your day with a recipe that feels both playful and decadent. Brownie Waffles have become one of my favorite ways to brighten up lazy weekends or impress my brunch crew. I hope you give them a try—once you taste the combination of fudgy chocolate and warm, crispy waffle, there’s no turning back!

Brownie Waffles Recipe

★★★★★

4.9 from 6 reviews

Author: lilan
Total Time: 15 minutes
Yield: 2 waffles 1x
Diet: Vegetarian

Print Recipe

Description

These Brownie Waffles are a delightful twist on traditional waffles, combining the rich flavors of chocolate and peanut butter into a delicious breakfast treat.

Ingredients

Scale

Waffle Batter:

1 heaping tablespoon sugar-free peanut butter
1 large extra-large egg
2 teaspoons cocoa powder
2 teaspoons monkfruit sweetener (optional)
Pinch of salt
1 1/2 tablespoons sugar-free semi-sweet chocolate chips (divided)
1–2 teaspoons water, as needed

Instructions

Prepare Batter: Combine peanut butter, egg, cocoa powder, salt, sweetener, and 1 tablespoon of chocolate chips.
Adjust Consistency: Add 1-2 teaspoons of water to thin the batter, if necessary.
Preheat Waffle Maker: Follow manufacturer’s instructions.
Cook Waffles: Pour half of the batter into the waffle iron, sprinkle with remaining chocolate chips, and cook for 2-3 minutes or until done.
Repeat: Cook the remaining batter in the same manner.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Baking
Cuisine: American