Description
Indulge in the rich, chocolatey goodness of Brownie Batter Overnight Oats. This decadent yet wholesome breakfast treat is sure to satisfy your sweet cravings while providing a nutritious start to your day.
Ingredients
Scale
For the Oats:
- ½ cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ¼ cup Greek yogurt (for creaminess)
- 1 tbsp chia seeds (for thickness)
- 1 tbsp cocoa powder
- ½ tsp vanilla extract
- 1 tbsp maple syrup or honey
For the Chocolate Boost:
- 1 tbsp melted dark chocolate
- 1 tbsp chocolate chips (for extra fudginess)
For Toppings (Optional but Delicious!):
- Drizzle of melted chocolate
- Extra chocolate chips
- Dusting of cocoa powder
Instructions
- Step 1: Melt the Chocolate – In a small bowl, melt 1 tbsp dark chocolate until smooth.
- Step 2: Mix the Oats Base – In a mason jar, mix rolled oats, milk, Greek yogurt, chia seeds, cocoa powder, vanilla extract, maple syrup, and melted dark chocolate. Stir well.
- Step 3: Add Chocolate Chips – Stir in 1 tbsp of chocolate chips for extra fudginess.
- Step 4: Cover & Chill Overnight – Seal the jar and refrigerate overnight (or at least 4 hours) to let the oats soak and flavors develop.
- Step 5: Add Toppings & Serve – In the morning, drizzle with melted chocolate, sprinkle extra chocolate chips, and enjoy!
- Prep Time: 10 minutes
- Category: Breakfast
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350 kcal
- Sugar: Approx. 15g
- Sodium: Approx. 100mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 5g
- Unsaturated Fat: Approx. 7g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 8g
- Protein: Approx. 12g
- Cholesterol: Approx. 5mg
Keywords: Brownie Batter Overnight Oats, Breakfast, Oatmeal, Chocolate, Healthy
