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Brown Butter S'mores Chocolate Chip Cookie Skillet Recipe

Brown Butter S’mores Chocolate Chip Cookie Skillet Recipe


  • Author: lilan
  • Total Time: 45 minutes
  • Yield: 1 skillet cookie 1x
  • Diet: Vegetarian

Description

Indulge in the ultimate dessert with this Brown Butter S’mores Chocolate Chip Cookie Skillet recipe. A decadent combination of brown butter cookie dough loaded with chocolate, graham crackers, and marshmallows, baked to perfection in a skillet. Topped with vanilla ice cream and a sprinkle of flaky sea salt, this dessert is a true crowd-pleaser!


Ingredients

Scale

Cookies:

  • 1 cup (113g) salted butter
  • 2 tbsp (30ml) avocado oil
  • 1 cup (250g) brown sugar
  • 1/2 cup (110g) granulated sugar
  • 2 eggs, at room temperature
  • 2 tbsp (30ml) heavy cream, at room temperature
  • 2 tsp (8g) vanilla extract or paste
  • 2 3/4 cups (350g) all-purpose flour
  • 1 tsp (6g) baking soda
  • 1/4 tsp (1g) baking powder
  • 1/4 tsp (1g) salt
  • 3/4 cup (150g) semi-sweet chocolate chips
  • 3/4 cup (2 bars; 150g) chopped Hershey’s milk chocolate bar
  • 4 sheets graham crackers, crushed
  • 2 sheets graham crackers, broken into bite-size pieces for stuffing

For Assembly:

  • 810 marshmallows
  • Vanilla bean ice cream
  • Flaky sea salt

Instructions

  1. Preheat the oven: Preheat the oven to 350F. Grease a 12” cast iron or oven-safe skillet with butter.
  2. Brown the butter: Melt butter in a saucepan over medium-high heat until slightly browned (~5 minutes). Cool slightly.
  3. Prepare dry ingredients: In a bowl, whisk flour, baking soda, baking powder, and salt. Set aside.
  4. Mix wet ingredients: Combine brown butter with avocado oil and sugars. Add eggs, cream, and vanilla.
  5. Incorporate dry ingredients: Fold in the dry ingredients until just combined.
  6. Add mix-ins: Gently fold in chocolate, graham crackers, and marshmallows.
  7. Assemble: Layer cookie dough in skillet with graham crackers and marshmallows. Bake:
  8. Bake: Bake at 350F for 22-27 minutes until golden and slightly gooey.
  9. Cool and serve: Cool for 10 minutes before serving with ice cream and sea salt.

Notes

  • For a gooey center, slightly underbake the skillet cookie.
  • Experiment with different chocolate varieties for unique flavors.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 20g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 45mg

Keywords: S'mores, Chocolate Chip Cookie, Skillet Dessert, Brown Butter, Marshmallows, Graham Crackers