Dinner

Broccoli Fritters Recipe

Bylilan Sage March 24, 2026March 24, 2026

Introduction

Broccoli fritters are a delicious and healthy way to enjoy this vibrant vegetable. Crispy on the outside and tender inside, these cheesy fritters make a perfect snack or side dish that’s quick to prepare and full of flavor.

A pile of about ten golden-brown broccoli fritters with crispy edges and green broccoli bits visible inside, stacked unevenly on a white plate with a small white bowl of creamy pale yellow dipping sauce garnished with small green herbs placed on the left side; the fritters show a textured surface with dark brown char spots and a mix of green and yellow hues from the broccoli and batter, all set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups finely diced broccoli florets (~1 large bunch)
1/4 cup water
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup blanched almond flour
2 large eggs
2 cloves garlic, minced
1/2 teaspoon sea salt
1/4 teaspoon black pepper
2 tablespoons olive oil

Instructions

Step 1: Place the finely diced broccoli and water in a large bowl. Cover tightly with plastic wrap and microwave for 3-4 minutes until the broccoli is very soft. Alternatively, steam the broccoli on the stovetop. Drain any remaining water carefully.
Step 2: Partially mash the softened broccoli using a fork or potato masher, keeping some texture intact.
Step 3: Add shredded cheddar, grated Parmesan, almond flour, eggs, minced garlic, sea salt, and black pepper to the mashed broccoli. Stir well to combine into a batter.
Step 4: Heat olive oil in a large skillet over medium heat. Scoop about 1/4 cup of the batter per fritter onto the pan. Flatten each fritter gently with a spatula to about 1/4 to 1/3 inch thick.
Step 5: Cook fritters for 2-3 minutes on each side until golden brown and cooked through.
Step 6: Transfer cooked fritters to a plate lined with paper towels to absorb excess oil. Repeat with remaining batter. Serve warm and enjoy!

Tips & Variations

For extra crispiness, use a non-stick skillet and avoid overcrowding the pan.
Try adding chopped herbs like parsley or chives for fresh flavor.
Substitute almond flour with regular flour or breadcrumbs if preferred.
These fritters can be made vegetarian by ensuring the cheese used is free from animal rennet.

Storage

Store leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat to maintain crispiness, or warm in an oven at 350°F (175°C) for 5-7 minutes.

How to Serve

A pile of about ten crispy broccoli pancakes with a golden brown crust sits in the center of a white plate on a white marbled surface. Each pancake is round but uneven, showing green broccoli bits inside a textured, cooked batter with dark green and yellow colors. The pancakes overlap and create a rough, crunchy top layer with visible edges browned to different levels of crispness. To the left side of the plate, a small white bowl filled with creamy, pale yellow dipping sauce garnished with finely chopped green herbs is placed. The whole scene is brightly lit, showing the detailed texture and colors of the pancakes and sauce. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze broccoli fritters?

Yes, broccoli fritters freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Reheat from frozen by baking or pan-frying until warmed through and crispy.

Can I use frozen broccoli instead of fresh?

Frozen broccoli can be used, but make sure to thaw and drain it thoroughly to avoid excess moisture in the batter, which can affect the texture of the fritters.