Brie Upside Down Bites with Honey and Chives Recipe
Introduction
Brie Upside Down Bites are a delightful appetizer featuring creamy brie cheese wrapped in flaky puff pastry with a touch of sweet honey. These elegant bites are perfect for parties or a cozy night in.
Ingredients
- 8 mini brie rounds
- 1 puff pastry sheet
- Honey, about 1/2 to 1 tablespoon per bite, plus more for drizzling
- 1 egg, beaten
- Chives, to taste
Instructions
- Step 1: Roll out your puff pastry to about 1½ times its original size. Using a 3½ inch circular cookie cutter, cut out 8 rounds.
- Step 2: Line a baking sheet with parchment paper. Place small dollops of honey on the parchment. Score the brie rounds lightly and position each brie on top of a honey dollop.
- Step 3: Wrap the puff pastry rounds tightly over each brie. Pinch the edges with a fork to seal and prevent puffing.
- Step 4: Brush the tops with the beaten egg for a golden finish. Bake at 400℉ (200℃) for 20 to 22 minutes until the pastry is golden and crisp.
- Step 5: Once baked, top each bite with chopped chives and drizzle with additional honey before serving.
Tips & Variations
- For a nutty crunch, sprinkle chopped toasted walnuts or pecans on top before serving.
- Try adding a thin slice of apple or pear inside the pastry for a fruity contrast.
- If you prefer a savory twist, replace honey with a drizzle of balsamic glaze after baking.
Storage
Store leftover bites in an airtight container in the refrigerator for up to 3 days. Reheat gently in a 350℉ oven for 5-7 minutes to restore crispness. Avoid microwaving to prevent soggy pastry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these bites ahead of time?
Yes, you can assemble the wrapped brie bites and refrigerate them for a few hours before baking. Just add the egg wash right before baking for best results.
What can I use instead of mini brie rounds?
If mini brie rounds aren’t available, cut regular brie into small portions of similar size. Make sure to keep the rind intact, as it helps hold the cheese together during baking.
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Brie Upside Down Bites with Honey and Chives Recipe
- Total Time: 35-37 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
These Brie Upside Down Bites are elegant and delicious appetizers featuring creamy mini brie wheels wrapped in flaky puff pastry, baked to golden perfection, and drizzled with honey and fresh chives. Perfect for parties or a sophisticated snack, they combine sweet and savory flavors in a bite-sized treat.
Ingredients
Main Ingredients
- 8 mini brie rounds
- 1 puff pastry sheet
- Honey (about 1/2-1 tbsp per bite plus more for drizzling)
- 1 egg (beaten)
- Chives (to taste)
Instructions
- Prepare the Puff Pastry: Roll out your puff pastry sheet to about 1½ times its original size to ensure enough coverage. Using a 3½ inch circular cookie cutter, cut out 8 even rounds to fit over each brie mini.
- Assemble the Bites: Line a sheet pan with parchment paper. Place small dollops of honey on the parchment, then score the top of each brie round slightly to allow the honey to infuse. Place each brie on top of a honey dollop, then carefully wrap the puff pastry round over the brie, sealing it tightly around it.
- Seal the Edges: Use a fork to pinch and seal the edges of the puff pastry around the brie to prevent it from puffing excessively during baking and to keep the cheese contained.
- Apply Egg Wash and Bake: Brush the wrapped brie bites with beaten egg to achieve a glossy, golden finish. Bake in a preheated oven at 400°F (204°C) for 20-22 minutes or until the pastry is puffed and golden brown.
- Garnish and Serve: Remove the bites from the oven, top with freshly chopped chives, and drizzle additional honey over each bite before serving to enhance sweetness and add a fresh herbal contrast.
Notes
- Use frozen puff pastry sheet thawed completely before rolling for best results.
- Score the brie lightly to help the honey penetrate flavors.
- Be careful not to overfill with honey to avoid leakage during baking.
- These bites are best served warm to enjoy the gooey cheese center.
- Substitute chives with fresh thyme or rosemary for different herb flavors.
- Prep Time: 15 minutes
- Cook Time: 20-22 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French-inspired
Keywords: brie bites, puff pastry appetizer, honey brie, savory snack, party appetizer, baked brie, easy appetizer
