Description
Savory breakfast rolls filled with bacon, vegetables, and cream cheese, inspired by The Great British Baking Show. These buttery, hardy rolls are perfect for a hearty breakfast or brunch.
Ingredients
Scale
Bacon Filling:
- 1 Pound Bacon
- 1 Small Onion, Chopped
- 2 Cloves Garlic
- 1 Pack Mushrooms
- 1 Handful Spinach
- 1 Block Cream Cheese
- 2 Tbsp Butter
Dough:
- 1 Cup Warm Water
- 1 Tbsp Sugar
- 1 Tbsp Active Yeast
- 1 Stick Softened Butter
- ¼ Cup Sugar
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Sprinkle Cayenne
- 1 Sprinkle Pepper
- 1 Tsp Thyme
- 1 Tbsp Everglades
- 1 Tbsp Parsley
- 6 Cups All-Purpose Flour
- 1 Cup Warm Milk
Instructions
- Bacon Filling: Start by frying bacon in a cast iron skillet. Remove bacon and cook onion and garlic. Add mushrooms and spinach. Mix in cream cheese and butter.
- Dough: Mix warm water, sugar, and yeast. Blend butter, sugar, eggs, seasonings, and flour in a mixer. Add yeast mixture. Rest dough for 1 hour.
- Roll out dough, spread filling, roll into log, and cut into rolls. Preheat oven to 350°F.
- Add butter to skillet, place rolls, let rise, then bake for 25-30 minutes.
- Smother in butter and serve.
Notes
- This recipe can be customized with different fillings such as cheese or additional herbs.
- Ensure the yeast is activated properly for a good rise in the dough.
- Adjust seasonings to taste preference.
- Prep Time: 1 hour
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Breakfast Rolls, Savory Rolls, Bacon Rolls, Breakfast Recipe, British Baking
