Breakfast Rolls Recipe
If you’re looking to wake up your mornings with pure comfort on a plate, Breakfast Rolls are about to become your new obsession. Imagine a skillet filled with soft, pillowy dough, stuffed to the brim with sizzling bacon, savory mushrooms, creamy cheese, and vibrant herbs—all rolled, baked, and finished with a buttery flourish. These are not your average breakfast treats. Whether you’re hosting brunch for friends, serving up something special for your family, or simply craving something that feels decadent on an ordinary day, Breakfast Rolls promise an unforgettable start (or heck, finish!) to any day.
Ingredients You’ll Need
Don’t be intimidated by the list—each of these simple, straightforward ingredients has a special role to play. From rich cream cheese to smoky bacon and fresh spinach, everything works together to create that magical, comforting bite. Here’s what you’ll need and a few tips to make your Breakfast Rolls sing:
- 1 Pound Bacon: Fry it crispy! The smoky, salty crunch flavors the entire roll.
- 1 Cup Warm Water: Make sure it’s just warm (not hot!) to activate the yeast properly.
- 1 Tbsp Sugar: Helps feed the yeast and lends a touch of sweetness to the dough.
- 1 Tbsp Active Yeast: Creates those fluffy, classic roll layers in every bite.
- 1 Stick Softened Butter: Makes the dough rich and tender, and later, gives a glossy finish.
- ¼ Cup Sugar (or a bit more): Gives the dough subtle sweetness and perfect browning.
- 1 Tsp Garlic Powder: Adds deep, savory flavor that wakes up the entire skillet.
- 1 Tsp Onion Powder: Brings gentle warmth and enhances the stuffing flavors.
- 1 Sprinkle Cayenne: A pop of heat to keep your taste buds guessing.
- 1 Sprinkle Pepper: Balances out the richness with just a hint of spice.
- 1 Tsp Thyme: Herbal, woodsy notes complement bacon and mushrooms beautifully.
- 1 Tbsp Everglades Seasoning: Adds an herby Southern kick (swap for your blend if needed).
- 1 Tbsp Parsley: Fresh and green—great for the filling and as a garnish.
- 6 Cups All Purpose Flour (plus extra): The base for your signature soft, tender roll—keep extra handy for kneading.
- 1 Cup Warm Milk: Adds extra richness and helps keep the dough perfectly moist.
- 1 Small Onion, Chopped: Caramelizes for flavor and texture in the filling.
- 2 Garlic Cloves: Use fresh for bright, aromatic depth—don’t skip it!
- 1 Pack Mushrooms: Adds earthy umami to balance the cheese and bacon.
- 1 Handful Spinach: For a subtle green taste and gorgeous color flecks.
- 1 Block Cream Cheese: The creamy, tangy heart of your filling—every roll needs this!
- 2 Tbsp Butter: Melt in the skillet for unbeatable rich flavor and golden bases.
How to Make Breakfast Rolls
Step 1: Cook the Bacon
Start your Breakfast Rolls by frying up the bacon in a cast iron skillet over medium heat. Get it nice and crisp—bacon isn’t just an ingredient in these rolls, it’s the smoky soul. Once cooked, set the bacon aside and keep a little of that golden bacon fat in the pan for later magic.
Step 2: Activate the Yeast
While the bacon sizzles, mix together the warm water, yeast, and 1 tablespoon of sugar in a mason jar (or any small bowl). Give it a good stir until combined. Let it rest for 10 minutes until it’s bubbly and foamy. This step is the secret to getting your Breakfast Rolls super fluffy!
Step 3: Make the Dough
In your stand mixer, add the softened butter, remaining sugar, eggs (if you like), and all the seasoning—garlic powder, onion powder, cayenne, pepper, thyme, Everglades seasoning, and parsley. Slowly add the flour, a bit at a time, followed by the warm milk. Pour in your foamy yeast mixture and mix on low until the dough just comes together, about 2-3 minutes. Knead by hand or with the dough hook until smooth. Cover and let rise for one full hour (promise, it’s worth it for the texture you’ll get!).
Step 4: Prepare the Savory Filling
While the dough rises, return to that bacon skillet—don’t wipe it clean! Add the chopped onion and minced garlic, letting them soften and get fragrant for 4 to 5 minutes. Next, stir in mushrooms and spinach, cooking until the vegetables are just wilted and full of flavor, about another 5 minutes. Let cool slightly, then chop the cooked bacon and add it to the veggies.
Step 5: Make the Cream Cheese Mixture
Now, in your stand mixer (no need to wash it out), add the softened block of cream cheese. Toss in the bacon and veggie mixture and beat until everything is really well combined—aim for a spreadable, chunky filling that smells absolutely irresistible. Don’t be afraid to taste and adjust the seasoning here!
Step 6: Roll and Fill the Dough
Once the dough has doubled, flour your work surface and roll it out into a big oval, about half an inch thick. Spread the cream cheese mixture evenly over the dough, getting as close to the edges as you can. Then, starting from the long side, roll the dough up into a log—just like you’d do with cinnamon rolls.
Step 7: Slice Into Rolls
Trim the uneven ends for a neat finish, then slice your log into thick, 2-inch pieces. This is what gives your Breakfast Rolls their signature swirled look and perfect, pull-apart portions.
Step 8: Prepare and Proof the Rolls
Preheat your oven to 350 degrees. Melt 2 tablespoons of butter in your cast iron skillet and swirl to coat the bottom. Arrange your sliced rolls in the skillet, leaving a little space between each so they have room to puff up. Cover and let them rise while the oven comes up to temperature—about 15-20 minutes.
Step 9: Bake to Golden Perfection
Bake the Breakfast Rolls in the center of the oven for 25 to 30 minutes, or until the tops are beautifully golden and your kitchen smells like pure breakfast heaven. When they’re done, smother the rolls with more soft butter (trust me!) and enjoy every warm, melty, cheesy bite immediately.
How to Serve Breakfast Rolls
Garnishes
For the prettiest finish, sprinkle fresh chopped parsley or even a little chive right over the top as soon as your Breakfast Rolls come out of the oven. If you love a little cheese, an extra dusting of grated parmesan or cheddar right before serving melts like a dream. Try a crack of black pepper to really wake up each bite.
Side Dishes
These Breakfast Rolls are filling on their own but pair beautifully with light, bright dishes. Offer a big bowl of fresh fruit salad or a simple green salad on the side. For extra indulgence, a softly scrambled egg or a scoop of Greek yogurt rounds out the meal—perfect for brunch spreads or family gatherings.
Creative Ways to Present
Want to really wow your guests? Arrange the rolls in a pretty basket lined with a festive napkin for a brunch buffet, or serve right from the cast iron skillet for a rustic, family-style meal. For parties or showers, serve mini Breakfast Rolls (just slice thinner) on a board with fresh herbs tucked around for color. Or, bring them to a picnic—these travel surprisingly well and are always the first dish gone!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftover Breakfast Rolls (or made a double batch!), let them cool completely. Store them in an airtight container in your fridge for up to three days. They’ll stay soft and flavorful, just waiting for a quick warm-up before breakfast, lunch, or snack time.
Freezing
To freeze, place cooled Breakfast Rolls in a freezer-safe bag or container, separating layers with parchment paper to keep them from sticking. They’ll keep perfectly for up to two months. When you’re ready to enjoy, just thaw overnight in the fridge or at room temperature for a few hours.
Reheating
For best results, reheat Breakfast Rolls in a 300-degree oven, covered loosely with foil, until warmed through (about 10 minutes). For a quick fix, pop a single roll in the microwave for 20-30 seconds. Brush with a bit more butter after reheating to bring back that fresh-baked shine and taste.
FAQs
Can I make Breakfast Rolls ahead of time?
Absolutely! You can assemble the rolls, cover the pan tightly, and let them do their final rise overnight in the fridge. Just let the rolls sit out while your oven preheats so they lose the chill, then bake as usual for fresh, hot rolls in the morning.
What other fillings can I try for Breakfast Rolls?
So many options! Try swapping bacon for cooked sausage, add sautéed peppers, sun-dried tomatoes, or even shredded sharp cheddar. Breakfast Rolls are wonderfully customizable—make them your own depending on what’s in your fridge, or whatever flavors you crave.
Can I make these if I don’t have a stand mixer?
Yes! Mix the dough ingredients by hand in a large bowl, then knead on a floured surface for 8 to 10 minutes until smooth. The rest of the steps are exactly the same, so no fancy equipment is required to bring these Breakfast Rolls to your table.
What if I can’t find Everglades seasoning?
No worries at all—just use your favorite all-purpose seasoning mix or a blend of herbs like oregano, basil, and maybe a pinch of smoked paprika. The rolls will still be bursting with flavor!
Can I make this recipe vegetarian?
Definitely! Simply skip the bacon and add more mushrooms, spinach, or sautéed veggies of your choice. You can even try using a plant-based bacon alternative if you want that smoky taste, so everyone can dive right into these Breakfast Rolls.
Final Thoughts
If you’re a fan of savory, soul-warming breakfasts, these Breakfast Rolls will become the star of your mornings. Don’t be surprised if you find yourself sneaking back to the kitchen for just one more—the combination of fluffy dough, creamy filling, and crispy bacon is simply irresistible. Give them a try and share the joy with your friends and family; breakfast will never be boring again!
Print
Breakfast Rolls Recipe
- Total Time: 1 hour 45 minutes
- Yield: 8 rolls 1x
- Diet: Vegetarian
Description
Savory breakfast rolls filled with bacon, vegetables, and cream cheese, inspired by The Great British Baking Show. These buttery, hardy rolls are perfect for a hearty breakfast or brunch.
Ingredients
Bacon Filling:
- 1 Pound Bacon
- 1 Small Onion, Chopped
- 2 Cloves Garlic
- 1 Pack Mushrooms
- 1 Handful Spinach
- 1 Block Cream Cheese
- 2 Tbsp Butter
Dough:
- 1 Cup Warm Water
- 1 Tbsp Sugar
- 1 Tbsp Active Yeast
- 1 Stick Softened Butter
- ¼ Cup Sugar
- 1 Tsp Garlic Powder
- 1 Tsp Onion Powder
- 1 Sprinkle Cayenne
- 1 Sprinkle Pepper
- 1 Tsp Thyme
- 1 Tbsp Everglades
- 1 Tbsp Parsley
- 6 Cups All-Purpose Flour
- 1 Cup Warm Milk
Instructions
- Bacon Filling: Start by frying bacon in a cast iron skillet. Remove bacon and cook onion and garlic. Add mushrooms and spinach. Mix in cream cheese and butter.
- Dough: Mix warm water, sugar, and yeast. Blend butter, sugar, eggs, seasonings, and flour in a mixer. Add yeast mixture. Rest dough for 1 hour.
- Roll out dough, spread filling, roll into log, and cut into rolls. Preheat oven to 350°F.
- Add butter to skillet, place rolls, let rise, then bake for 25-30 minutes.
- Smother in butter and serve.
Notes
- This recipe can be customized with different fillings such as cheese or additional herbs.
- Ensure the yeast is activated properly for a good rise in the dough.
- Adjust seasonings to taste preference.
- Prep Time: 1 hour
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 roll
- Calories: 380
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Breakfast Rolls, Savory Rolls, Bacon Rolls, Breakfast Recipe, British Baking
