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Breakfast Banana Split Recipe

Breakfast Banana Split Recipe


  • Author: lilan
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A delightful and healthy twist on the classic banana split, featuring banana halves topped with frozen strawberry Greek yogurt, fresh berries, crunchy granola, and a sprinkle of mini chocolate chips for a perfect breakfast treat.


Ingredients

Scale

Fruits

  • 1 banana
  • ¼ cup blackberries
  • ¼ cup raspberries

Dairy

  • ½ cup strawberry Greek yogurt

Other

  • ½ cup granola
  • Mini chocolate chips for garnish (about 1 tablespoon)

Instructions

  1. Prepare the yogurt: Place the container of strawberry Greek yogurt in the freezer until it becomes firm but not completely frozen, so it is scoop-able.
  2. Scoop yogurt: Take out the yogurt and scoop two portions, placing each scoop into a separate paper muffin liner.
  3. Freeze the scoops: Return the yogurt scoops in muffin liners back to the freezer until ready to assemble the banana splits.
  4. Prepare the banana: Split the banana in half lengthwise, creating two halves.
  5. Assemble the split: Place the frozen yogurt scoops on top of each banana half.
  6. Add toppings: Sprinkle the blackberries and raspberries evenly over the banana and yogurt.
  7. Add crunch and garnish: Sprinkle granola and mini chocolate chips on top for texture and flavor.
  8. Serve immediately: Enjoy your healthy breakfast banana split right away for the best taste and texture.

Notes

  • Ensure the yogurt is firm enough to scoop but not rock hard.
  • You can substitute other berries or fruits as desired.
  • Use gluten-free granola if you require a gluten-free option.
  • Serve promptly to prevent the yogurt from melting.
  • Mini chocolate chips add a touch of indulgence but can be omitted for a healthier option.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No cooking, freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 22 g
  • Sodium: 60 mg
  • Fat: 6 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 55 g
  • Fiber: 7 g
  • Protein: 10 g
  • Cholesterol: 5 mg

Keywords: banana split, breakfast, healthy breakfast, Greek yogurt, berries, granola, fruit dessert