Description
This Boursin Orzo with Chicken recipe is a creamy and flavorful dish that combines tender chicken breasts with orzo pasta cooked in a rich Boursin cheese sauce. Perfect for a comforting and satisfying meal.
Ingredients
Scale
For the Chicken:
- 2 tablespoons olive oil
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper
For the Orzo:
- 1 cup orzo pasta
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
- 1 cup fresh spinach, chopped
- 1/4 cup grated Parmesan cheese (optional)
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with garlic powder, paprika, salt, and pepper. Add chicken to the skillet and sear for 4-5 minutes per side, or until golden and cooked through. Remove and set aside.
- Cook the Orzo: In the same skillet, toast orzo for 1-2 minutes, stirring constantly. Add chicken broth, bring to a simmer, and cover. Cook for 8-10 minutes, stirring occasionally, until orzo is tender.
- Make the Sauce: Reduce heat to low, stir in heavy cream and Boursin cheese until fully melted and creamy. Add chopped spinach and cook until wilted, 1-2 minutes.
- Combine and Serve: Return chicken to the skillet and warm through. Garnish with Parmesan and parsley before serving, if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 480 kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 110mg
Keywords: Boursin Orzo, Chicken Orzo Recipe, Creamy Chicken Pasta
