If you’re on the lookout for a refreshing, vibrant treat that’s as wholesome as it is delicious, you are going to adore these Blueberry Yogurt Popsicles. Bursting with the natural sweetness of juicy blueberries, the tangy creaminess of Greek yogurt, and a bright splash of lemon, these popsicles are the ultimate summertime delight. They’re easy to make, beautifully swirled with color, and offer a satisfying balance of fruity and creamy that feels both indulgent and nutritious. Whether you want a midday cool down treat or a playful dessert to share, Blueberry Yogurt Popsicles will quickly become a favorite in your recipe rotation.

Blueberry Yogurt Popsicles Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how just a handful of simple ingredients can come together to create such a dreamy treat. Each element in this recipe plays an essential role, from the juicy blueberries providing vibrant color and antioxidants to the creamy Greek yogurt giving you that satisfying texture and a boost of protein. The honey and sugar add just the right amount of natural sweetness, and the lemon juice and zest brighten everything up with a fresh zing.

2 cups blueberries: Fresh or frozen, these give the popsicles their beautiful purple hue and fruity punch.
7 tablespoons water (divided): Used to create the blueberry sauce and thin out the yogurt mixture for perfect freezing consistency.
¼ cup + 2 tablespoons sugar: Balances the tartness of the berries and lemon with sweetness.
2 cups Greek yogurt: Provides creaminess and protein, making these popsicles both tasty and satisfying.
¼ cup honey: Adds natural sweetness and pairs beautifully with the tangy yogurt.
1 lemon (zested and juiced): Offers a refreshing brightness that keeps the flavors lively and fresh.

How to Make Blueberry Yogurt Popsicles

Step 1: Cook the Blueberries

Start by combining 2 cups of blueberries, 5 tablespoons of water, and ¼ cup plus 2 tablespoons sugar in a small saucepan over medium heat. As the mixture warms, the blueberries will burst, releasing their juices and creating a luscious, saucy compote. This step intensifies the fruit’s natural sweetness and softens the berries so they layer beautifully in the popsicles.

Step 2: Cool the Blueberry Mixture

Once your blueberry sauce is ready and bubbling gently, set it aside to cool to room temperature. This ensures that when you layer it with the yogurt, the popsicles freeze evenly and maintain their vivid colors without any unwanted melting or running.

Step 3: Mix the Yogurt Base

In a medium bowl, whisk together 2 cups of creamy Greek yogurt, ¼ cup honey, the zest and juice of 1 lemon, and the remaining 2 tablespoons of water. The lemon zest and juice add a bright, fresh tang that perfectly complements the sweet and creamy yogurt, while the water helps loosen the texture just enough so it swirls beautifully inside the molds.

Step 4: Layer and Swirl the Mixtures

Now for the fun part! Alternate spooning layers of the yogurt mix and the cooled blueberry sauce into your popsicle molds. Use a chopstick to gently swirl the two together inside each mold — this creates those gorgeous, marbled popsicles that look as good as they taste. Take your time to get a good swirl that’s both pretty and delicious.

Step 5: Insert Sticks and Freeze

Place the popsicle sticks as directed by your mold’s instructions, then pop the trays into the freezer. Allow them to freeze for at least 4 hours, or ideally overnight, until completely solid and ready to enjoy.

Step 6: Remove from Molds

To get your Blueberry Yogurt Popsicles out of the molds, fill a container with warm water and immerse the molds about halfway for 10 to 20 seconds. This loosens the popsicles just enough so they slide out easily, preserving their beautiful swirls without any cracks or breaks.

Step 7: Save for Later

If you’re not eating all of your popsicles at once (though it’s very tempting!), wrap each one individually in cellophane or parchment paper and store them back in the freezer. This keeps them fresh and prevents freezer burn, so you can enjoy your homemade treat whenever you want.

How to Serve Blueberry Yogurt Popsicles

Garnishes

Serving these popsicles with a few fresh blueberries sprinkled on the side or a light dusting of lemon zest can elevate the experience. For a little extra decadence, a drizzle of honey or a sprinkle of toasted coconut flakes adds both texture and flavor that harmonize beautifully with the popsicles.

Side Dishes

Blueberry Yogurt Popsicles pair wonderfully with light summer salads or a bowl of fresh fruit for a balanced snack. If you are hosting a party, consider serving them alongside vanilla pound cake or almond biscotti to add a buttery crunch that contrasts with the creamy popsicles.

Creative Ways to Present

For gatherings or kids’ parties, present your popsicles in a decorative glass vase filled with ice cubes or edible flowers for a charming display. You can also layer the blueberry and yogurt mixtures directly into clear cups and insert mini wooden spoons for a no-mess frozen parfait twist.

Make Ahead and Storage

Storing Leftovers

Wrapped well, leftover Blueberry Yogurt Popsicles keep their texture and flavor perfectly in the freezer for up to a month. Make sure each popsicle is sealed tightly to avoid freezer burns or absorbing other odors.

Freezing

When freezing your popsicles, place the molds on a flat surface to maintain their shape. For best results, freeze them for a minimum of 4 hours or overnight for that perfectly firm bite. You can also transfer them to a freezer-safe bag after popping out for easier storage.

Reheating

You won’t be reheating these popsicles, but if you want to soften them slightly for easy eating, simply hold the mold under warm running water for a few seconds. This quick trick loosens the edges without melting the popsicles themselves.

FAQs

Can I use frozen blueberries?

Absolutely! Frozen blueberries work just as well, and sometimes they’re even easier to find year-round. Just let them thaw slightly before cooking to make sure they break down smoothly into a sauce.

Is Greek yogurt necessary, or can I use regular yogurt?

Greek yogurt is preferred for its thicker texture and higher protein content, which helps the popsicles stay creamy and firm. However, you can substitute plain regular yogurt if needed—just expect a slightly softer texture.

Can I make these popsicles vegan?

Yes, swap out the Greek yogurt for a plant-based alternative like coconut or almond yogurt, and replace the honey with maple syrup or agave nectar. The flavors will still be delightful!

How sweet are these popsicles? Can I adjust the sugar?

You can definitely adjust the amount of sugar and honey to your taste. If your blueberries are very sweet, you may want to reduce the sugars slightly for a more balanced flavor.

What if I don’t have popsicle molds?

No worries! You can use small paper cups and wooden craft sticks as a makeshift mold. Just be sure to freeze them upright and cover the top loosely with foil to hold the sticks in place.

Final Thoughts

I can’t recommend these Blueberry Yogurt Popsicles enough for anyone craving a cool, healthy treat. They are simple to make, spectacular to look at, and just so delicious that you’ll find yourself making them again and again. Whether you’re enjoying them poolside, at a backyard BBQ, or for an after-school snack, these popsicles bring sunshine and smiles with every lick. So grab your ingredients and give this recipe a whirl—you won’t regret it!

Blueberry Yogurt Popsicles Recipe

★★★★★

4.7 from 28 reviews

Author: lilan
Total Time: 4 hours 15 minutes
Yield: 6 popsicles 1x
Diet: Low Fat

Print Recipe

Description

These refreshing Blueberry Yogurt Popsicles combine sweet, tangy blueberries with creamy Greek yogurt and a hint of honey and lemon. Perfect for a healthy summer treat, these popsicles are easy to make and naturally packed with antioxidants and probiotics.

Ingredients

Scale

Blueberry Mixture

2 cups blueberries
5 tablespoons water
¼ cup + 2 tablespoons sugar

Yogurt Mixture

2 cups Greek yogurt
¼ cup honey
1 lemon (zested and juiced)
2 tablespoons water

Instructions

Cook Blueberries: In a small saucepan, combine the blueberries, 5 tablespoons of water, and the sugar. Heat over medium heat for 3-5 minutes until the berries burst and sugar dissolves, forming a saucy mixture.
Cool Blueberries: Remove from heat and allow the blueberry mixture to cool to room temperature.
Prepare Yogurt Mixture: In a medium bowl, combine Greek yogurt, honey, lemon zest, lemon juice, and the remaining 2 tablespoons of water. Mix well until fully incorporated.
Assemble Popsicles: Alternate spooning layers of the yogurt mixture and blueberry mixture into popsicle molds. Use a chopstick to swirl the layers inside each mold for a marbled effect.
Freeze: Insert popsicle sticks according to manufacturer’s instructions and freeze for 4 to 8 hours until fully solid.
Remove Popsicles: To unmold, fill a vessel larger than the molds with warm water so it reaches about halfway up the molds. Dip the molds in the water for 10-20 seconds, then gently pull out the popsicles.
Storage: Wrap each popsicle individually in cellophane or parchment paper and keep frozen to store for later enjoyment.

Notes

Use Greek yogurt for a creamier texture and added protein.
If fresh blueberries are not available, frozen berries can be used; thaw before cooking.
Adjust sweetness by varying the amount of sugar and honey according to taste.
Swirling creates an attractive marbled appearance but can be omitted if preferred.
Ensure popsicles are fully frozen before unmolding to maintain shape.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Freezing
Cuisine: American