Blueberry Protein Cheesecake Bites Recipe

Introduction

These Blueberry Protein Cheesecake Bites are a delicious and healthy snack that combines creamy cheesecake flavor with a boost of protein. Perfect for a quick energy boost or a guilt-free dessert, they’re easy to make and require no baking.

Three small scoops of purple blueberry dough with visible chunks of blueberries are placed on a plain white plate. The dough looks soft and creamy with a light purple color mixed with darker blueberry pieces. In the background, there is a white bowl filled with fresh blueberries. The setting is on a white marbled surface with a beige cloth that has black stripes on the left side near the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • ¼ cup Premier Protein Vanilla Powder
  • 2-3 tbsp all-purpose flour
  • 3 tbsp cream cheese of choice
  • ¼ cup blueberries

Instructions

  1. Step 1: In a small bowl, mix the protein powder and flour together until combined.
  2. Step 2: Add the blueberries and cream cheese to the mixture, stirring gently to incorporate without breaking the berries.
  3. Step 3: Adjust the dough consistency by adding more flour if it feels too soft, or add a teaspoon of water if it’s too thick.
  4. Step 4: Roll the dough into tablespoon-sized balls and place them on a plate or tray.
  5. Step 5: Refrigerate for 15 minutes to allow the bites to set before serving.

Tips & Variations

  • For an extra burst of flavor, try adding a splash of vanilla extract or a pinch of cinnamon to the mixture.
  • Swap blueberries for other fresh or frozen berries like raspberries or chopped strawberries.
  • If you prefer a sweeter snack, mix in a teaspoon of honey or maple syrup with the cream cheese.

Storage

Store the cheesecake bites in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold or left at room temperature for a few minutes before eating. Avoid freezing as it may alter the texture.

How to Serve

Three small clumps of raw blueberry cookie dough sit on a smooth white plate. Each clump is pale purple with chunks of dark purple blueberries embedded throughout. The dough appears soft and slightly sticky, with an uneven texture from the berries. The plate rests on a wooden surface, next to a white cloth with black stripes and a white bowl full of blueberries. In the background, a blue container is partially visible. The setting feels bright and clean with a white marbled texture behind. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different protein powder?

Yes, you can substitute with your favorite vanilla-flavored protein powder. Just be aware that different powders may affect texture and sweetness.

What if I don’t have cream cheese?

You can try using Greek yogurt or mascarpone as a substitute, but cream cheese provides the best texture and creaminess for these bites.

Print
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Blueberry Protein Cheesecake Bites Recipe


  • Author: lilan
  • Total Time: 25 minutes
  • Yield: 810 bites 1x
  • Diet: Low Fat

Description

These Blueberry Protein Cheesecake Bites are a delicious and nutritious snack combining creamy cheesecake flavor with the benefits of protein powder and fresh blueberries. Perfect for a quick energy boost or a healthy dessert, these no-bake bites are easy to make and ideal for on-the-go enjoyment.


Ingredients

Scale

Protein Mixture

  • ¼ cup Premier Protein Vanilla Powder
  • 23 tbsp all-purpose flour

Additional Ingredients

  • 3 tbsp cream cheese of choice
  • ¼ cup blueberries

Instructions

  1. Combine Dry Ingredients: In a small bowl, mix ¼ cup of Premier Protein Vanilla Powder with 2 to 3 tablespoons of all-purpose flour until well combined.
  2. Add Wet Ingredients: Gently fold in 3 tablespoons of cream cheese and ¼ cup of fresh blueberries into the dry mixture, ensuring an even distribution.
  3. Adjust Consistency: If the dough feels too soft and sticky, add a little more flour, one teaspoon at a time. If it feels too thick or dry, add a teaspoon of water to loosen the mixture slightly.
  4. Shape Bites: Roll the mixture into tablespoon-sized balls, shaping them carefully to form uniform bites.
  5. Chill to Set: Place the formed bites on a tray or plate and refrigerate for 15 minutes to allow them to firm up before serving.

Notes

  • You can substitute the all-purpose flour with almond flour for a gluten-free option.
  • Ensure the cream cheese is softened to make mixing easier and achieve a smooth texture.
  • Store the bites in an airtight container in the refrigerator for up to 3 days.
  • For added texture, gently mash some blueberries before folding in, or add a few extra whole berries on top as garnish.
  • These bites can be enjoyed as a healthy snack or a low-calorie dessert.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: blueberry cheesecake bites, protein snacks, healthy dessert, no-bake cheesecake, protein powder recipe, easy snacks

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