Description
A refreshing and visually stunning Blueberry Matcha Latte that combines earthy matcha with vibrant blueberry syrup and creamy oat milk. This layered drink is simple to prepare with a touch of sweetness and perfect for both matcha lovers and blueberry enthusiasts looking for a unique twist on a classic latte.
Ingredients
Scale
Blueberry Syrup
- 1 1/2 cups frozen blueberries
- 1/3 cup sugar
- 3 tablespoons warm water
Matcha Latte
- 1–2 tablespoons matcha powder (Jade Leaf matcha latte mix recommended or unsweetened matcha)
- 1/4 cup hot water
- 1/2 to 3/4 cup oat milk
Instructions
- Prepare the Blueberry Syrup: Several hours before making the latte, place the frozen blueberries into a large jar. Add the sugar and warm water to the jar, then cover and place it in the refrigerator. Let it rest for 4-6 hours or ideally overnight to allow the sugar to draw out the blueberry juices, creating a rich purple syrup. Stir well before use and add additional water if desired to reduce sweetness. For a quicker method, thaw and muddle the blueberries or microwave them to release their juices.
- Mix the Matcha: Heat 1/4 cup of water until hot but not boiling and pour it into a small jar with a lid. Add 1-2 tablespoons of matcha powder. Seal the jar and shake vigorously until the matcha is fully dissolved and smooth without lumps.
- Assemble the Latte: Fill a large glass with ice cubes. Pour the prepared matcha mixture over the ice. Slowly add 1/2 to 3/4 cup oat milk over the back of a spoon to gently layer the milk on top of the matcha, preserving distinct color layers for a beautiful visual effect.
- Add Blueberry Syrup: Spoon 1-2 tablespoons of the blueberry syrup into the glass. The syrup will sink to the bottom, creating a striking layered look with green and purple hues. Stir the latte before drinking to blend the blueberry flavor evenly through the drink.
Notes
- Use Jade Leaf matcha latte mix if you prefer a sweeter latte with less preparation.
- For a vegan version, oat milk is recommended but other plant-based milks like almond or soy milk can be used.
- The blueberry syrup can be made ahead and stored refrigerated for up to a week.
- Adjust sweetness by varying the amount of sugar in the syrup or the quantity of syrup added to the latte.
- For best flavor and layered appearance, pour oat milk slowly over a spoon rather than directly into the glass.
- Prep Time: 10 minutes (plus 4-6 hours resting time for syrup)
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: Fusion
Keywords: blueberry matcha latte, matcha latte recipe, blueberry syrup, vegan latte, layered drink, iced matcha, oat milk latte
